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Sunday, November 27, 2022

LeDomduVin: Laurent Roumier Clos Vougeot & Château Haut-Bailly

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Opened this weekend  Laurent Roumier Clos-Vougeot Grand Cru  2016 Nice, bright red color. Fresh nose, with red and dark cherries...
Saturday, November 26, 2022

LeDomduVin: Magnums... Juyondai Sake & 2018 Benjamin Leroux Griotte-Chambertin Grand Cru

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Magnums It might not work for everyone or everything, but, for wine, large formats are usually better. As the wine usually tends...
Friday, November 25, 2022

LeDomduVin: Happy Thanksgiving to you all

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Happy Thanksgiving to you all  ...and your family and friends and loved ones. A special thank you to my kids, my parents, and al...

LeDomduVin: Receding hairline.... ....and Movember stache

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Receding hairline... ....and Movember stache Give it a few more years and the top will have completely disappeared, hence, I mi...
Thursday, November 24, 2022

LeDomduVin: Juyondai Cho Tokusen Banshu Yamadanishiki Junmai Daiginjo Sake

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Juyondai Cho Tokusen Banshu Yamadanishiki Junmai Daiginjo Sake 十四代 　純米大吟釀　超特撰　播州山田錦　生詰 If I have been posting more "Sake...

LeDomduVin: Red vibes

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Red vibes Not sure why this picture (which I took on Monday night) reminds me of both Christmas and Japan at the same time. It i...

LeDomduVin: Mise en place for Chambertin lovers

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Mis en place for Chambertin lovers Of course, it would have been easier to go with some of the most respected producers of Gevre...
Wednesday, November 23, 2022

LeDomduVin: Pauillac 2010 collision

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Pauillac 2010 collision I like horizontal tasting as they allow you to compare different wines from the same vintage and prefera...
Friday, November 18, 2022

LeDomduVin: Juyondai Sake

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Juyondai Sake Recently, I have been buying and serving a few sakes, more notably from "Juyondai", a well-known and est...
Thursday, November 17, 2022

LeDomduVin: Thierry Germain Domaine des Roches Neuves Saumur Champigny "Terres Chaudes" Loire Valley 2018

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Thierry Germain Domaine des Roches Neuves Saumur Champigny "Terres Chaudes"  Loire Valley 2018 In truth, I'm a bit...