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Tuesday, September 29, 2015


Cork Sucked into the bottle 


It has been a long time since i have written anything on my blog, spending too much time on other things unfortunately. However, it happens that for better visual and internal training purposes I draw schemas, principles and procedures. I will from time to time share them with you like the one below.

Usually when warm or when temperatures tend to go up or rise in a wine cellar, the wine inside the bottle expands thus pushing out the cork, yet when it cooled down like below, it contracts and can suck the cork back in. Both will result in allowance of bacteria and oxygen into the wine, which will reduce the flavor and oxidize it, if not completely spoil it.

Drawing by LeDom



Work in Progress...


LeDomduVin a.k.a. Dominique Noël

1 comment:

  1. The wine cellar is an absolute gem! Its meticulously curated selection showcases a splendid array of exquisite wines. The ambiance is both sophisticated and inviting, creating the perfect setting for enthusiasts and novices alike to savor the richness of each bottle. The knowledgeable staff adds a delightful touch, providing insightful recommendations and enhancing the overall experience. Whether you're a seasoned connoisseur or just starting your wine journey, the cellar's charm and exceptional offerings make it a must-visit haven for anyone seeking a taste of vinous perfection. Cheers to a truly remarkable destination for wine enthusiasts!

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