LeDomduVin: Vieux Donjon Châteauneuf du Pape 2019

Vieux Donjon Châteauneuf du Pape 2019

I selected this wine for the welcome cocktail of a film screening event, a few days ago, and it showed fantastically well. 

I was pleased, even though it is a sacrilege to open a Châteauneuf du Pape so young, even more of a crime to pour it into plastic cups. 😱😱😱😱😱😱😄👍🍷

Le Vieux Donjon Chateauneuf du Pape 2019

Nice dark garnet color, it boasted warm and comforting aromas of dark berries and plum, with mineral, earthy, and stony notes. The palate was opened, rich, ample, and generous, without being heavy, layered with similar flavors as the nose with scorched earth nuances, balanced, juicy, and long, and so easy to drink in a very bistro-isch way, with or without food. Loved it. Great value for money. 

Cheers! Santé!

Dom

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Vin du lendemain...

Château Fortia Châteauneuf-du-Pape "Cuvée du Baron"2017

I bought this bottle the other day, late, at a local supermarket, as I needed a bottle for a last-minute event, for my son. 

I must say the selection at the local supermarket near my residence is really unimpressive, really bad I should say. 

However, amongst every other uninspiring bottle, I found this bottle, which was really the only one that talked to me at the moment. So, I bought it. 

Of course, my son forgot to bring the bottle to the event... so, I found this poor bottle alone in my kitchen and I could not leave it like this. I had to open it to give it a purpose. Yes, I know, I'm nice like this, I never let a bottle down or on her own. 😉

And the verdict: it is way too young to drink now and will take time to fully develop and attain its full potential. So, after drinking a glass of it, I decided to wait until the next day (today), to check if it would be better. 

And, 24h later, Hallelujah !!! (alleluia), even if still too young and still presenting a firm tannic structure and texture, it tasted much smoother, tamed, and integrated than the previous day.

Boasting dark berries and fruits, pepper, earth, a touch of spice, and more earthy notes and minerality, with oaky, toasted, and mocha nuances. 

It paired really well with the saucisson, as the fat mellowed down some of the edges of this wine. 

My advice, (for what it is worth), if you buy some, let it seats in your cellar for a while, as it is still too young to be enjoyed now. Yet, if you cannot wait, double decant it or open it and wait for the next day, it will be so much nicer. 

Cheers! Santé! And Happy Holidays to you and your loved ones. 

Dom

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