Monday, September 20, 2021

Farewell bubbles


Farewell Bubbles by © LeDomduVin 2021
Farewell Bubbles by © LeDomduVin 2021


Farewell bubbles 


In Hong Kong, (and elsewhere too), the tradition encourages the person leaving the company to bring something to eat (and drink if you want) to share with his or her colleagues: "Un pot de départ" (as we say in French).


Bruno and Christiane Olivier Champagne "Signature" Brut by ©LeDomduVin 2021
Bruno and Christiane Olivier Champagne "Signature" Brut
by ©LeDomduVin 2021




Cupcakes are often an easy and obvious option for "job-leaving" party and "last day" gathering, and "Twelve Cupcakes" (@twelvecupcakeshk) makes some really good ones. 

So, I bought quite a few to share with those I worked with, some since the very beginning, 9 years ago, some more recently and others just because they worked in the office next door. 😁👍




Bruno and Christiane Olivier Champagne "Signature" Brut by ©LeDomduVin 2021
Bruno and Christiane Olivier Champagne "Signature" Brut
by ©LeDomduVin 2021



Recommended by my friend (and Wine Director/Sommelier),  Simpson To (@simpsonto), Bruno and Christiane Olivier Champagne "Signature" Brut was an excellent choice as a farewell Champagne to sip with colleagues and to accompany the cupcakes

Bruno and Christiane Olivier Champagne "Signature" Brut
Clean, crisp,  light, mineral, floral, very well balanced and harmonious, nicely combining fruit, acidity, structure and texture. Probably one of my favorite Champagne in this kind of price range. Loooooooooooved it, and everyone else too. 😁👍🍾🥂

Thanks @simpsonto for the recommendation, and to thanks to those I shared the cupcakes and the Champagne with. 


Kowloon Bay and Hong Kong in the far background view from my office window by ©LeDomduVin 2021
Kowloon Bay and Hong Kong in the far background view from my office window
by ©LeDomduVin 2021


Once the round of  "goodbye to everyone" (maybe not "everyone" actually, as I know there are a few people I have missed, as I didn't see them that day) was finished, I went back to my office to have one last look at this breathtaking view of Kowloon Bay, (and Hong Kong in the far background), while sipping on the rest of the Champagne left at the bottom of the bottle and eating the last cake. 

I'm going to miss that view... 
…and this office too. (*)

Santé! Cheers! And Goodbye Kowloon Bay... 

Dom

(*) I had already a vague idea that my new office would be a cubicle in a shared opened office with no windows... (sigh) 

#cupcakes #champagne #bubbles #leavingmyjob #gathering #colleagues #view #hongkongview #hongkong #viewfrommyoffice #viewfrommyofficewindow #lesphotosadom #ledomduvin @ledomduvin

Farewell Lunch too

LeDomduVin on a terrace overlooking Hong Kong by ©LeDomduVin 2021
LeDomduVin on a terrace overlooking Hong Kong
by ©LeDomduVin 2021


Farewell Lunch too...


(July 30th)

After the lunch with my colleagues (the previous day), my boss, the #2 of the company, who is also one of my mentors, and the one who hired me 9 years ago, treated me to a very nice lunch. 



LeDomduVin on a terrace overlooking Hong Kong by ©LeDomduVin 2021
LeDomduVin on a terrace overlooking Hong Kong
by ©LeDomduVin 2021


I cannot reveal the name of the place, and couldn't take any pictures inside either (as it is forbidden). 



LeDomduVin on a terrace overlooking Hong Kong by ©LeDomduVin 2021
LeDomduVin on a terrace overlooking Hong Kong
by ©LeDomduVin 2021


All I can say it that the place looked refined and chic, smart-casual, the wine list was interesting and the food choices were very appetizing.



LeDomduVin on a terrace overlooking Hong Kong by ©LeDomduVin 2021
LeDomduVin on a terrace overlooking Hong Kong
by ©LeDomduVin 2021


I took the Katz Pastrami sandwich, which I did not have since New-York, 10 years ago, it brought back a lot of sweet memories from the big apple. 



LeDomduVin on a terrace overlooking Hong Kong by ©LeDomduVin 2021
LeDomduVin on a terrace overlooking Hong Kong
by ©LeDomduVin 2021


As you can see on these few pictures (I took that day), the place has a nice terrace with an incredible panoramic view overlooking Hong Kong and Victoria Harbour. 

Some of you might recognize the place (from where I took these pictures), as you might have been there already. For the others, here is a clue, it is a private club, only opened to members and their guests. 

I'm not a member. I was just invited as a guest, (thank you Sean), therefore there is little chance I will go there again, but you never know. 😉 😜 

Santé! Cheers! 

Dom

#farewell #farewelllunch #lunch #lunchwiththeboss #hongkong #hongkongviews #lesphotosadom #ledomduvin @ledomduvin

Farewell lunch at Le Pan with my colleagues after 9 years working for the same company


Farewell lunch at Le Pan with my colleagues by ©LeDomduVin 2021
Farewell lunch at Le Pan with my colleagues
by ©LeDomduVin 2021


Farewell lunch at Le Pan with my colleagues 

After 9 years working for the same company



Farewell lunch at Le Pan with my colleagues by ©LeDomduVin 2021
Farewell lunch at Le Pan with my colleagues
by ©LeDomduVin 2021



As a tradition in Hong Kong, (and elsewhere in some other countries of the world too), my colleagues invited me to a "farewell" lunch at Le Pan Apicius, the fine dining French restaurant of the company, in the office building, located at Kowloon Bay. The company that I left, on my own decision, after 9 years of good and loyal services.  

The lunch was somewhat unexpected, as I was not sure if my colleagues will do anything for me, needless to say, pay for a farewell lunch for me. I'm saying that as I'm not the most enjoyable nor the most pleasant guy to work with. I'm usually quite loud and obnoxious, strict, tough and direct, as, I usually like to get the job done and cannot deal with all the "BS" that can often comes with it. 

The fact is that I barely have any friends, and I often see, (or even qualify), myself, as being both "anti-social" and  "socially-impaired", as, usually, people have difficulties to cope with me, my character and/or my personality. 

I was even told recently, that my blunt, rough, "in-your-face" honesty and way of speaking to most people (in general), is quite surprising, often annoying, difficult to hear and not necessarily welcome nor accepted by most people. And, as that's how most people I know see me, it must be true so then.   

Consequently, I was not too sure if my colleagues will do anything for me. And frankly, I was the one who invited them first, with the intention to pay for them, (not them to pay for me), just to, at least, say goodbye the right way, despite the fact that I may have been the worst asshole they ever worked with (my reputation usually precedes me, everywhere I go).  

However, they did and the lunch was really enjoyable, fun and relaxed. Maybe they were just polite or, maybe, (and, note that I said "maybe"), maybe I'm not that bad after all. I do not know. I'll let you be the judge of that if we meet one day. And, if that day occurs, do not hesitate to be honest with me, I can take it.  😉

Anyhow, the food was great (Chef Edward Voon and his team are always doing wonders, if you ask me) and the wines, (that we tasted blind), were really interesting. 



Domaine Lapierre "Raisins Gaulois" Beaujolais 2018 by ©LeDomduVin 2021
Domaine Lapierre "Raisins Gaulois" Beaujolais 2018
by ©LeDomduVin 2021


Domaine Lapierre "Raisins Gaulois" Beaujolais 2018 (@domainelapierre)

As we were tasting blind, I had a moment of hesitation, and I first mistaken it for a Pinot Noir on the nose. It was a delight for the taste buds: clean, fresh, zesty, light, crisp, cherry and raspberry notes, with a juicy mouthfeel, well balanced and textured. Definitely my type of summer red wine. Loooooooooooved it. And, at this price, it is even better. It is a steal actually, as you can fill up your cellar without your wallet breaking a sweat. 😉😁👍🍷




Azienda Agricola Cogno Barolo "Cascina Nuova" 2007 by ©LeDomduVin 2021
Azienda Agricola Cogno Barolo "Cascina Nuova" 2007
by ©LeDomduVin 2021


Azienda Agricola Cogno Barolo "Cascina Nuova" 2007 (@elvio_cogno)

I did not know what to think at first, as the color showed a bit of age and the nose was "pruny" (old wrinkled plum) with some very distinct tertiary aromas (leather, saddle wood, underbrush). My olfactory memories brought me straight to Italy, but I wasn't sure where exactly, while one of my colleague was thinking Bordeaux. I knew it was not Bordeaux, it smelled too Mediterranean, and definitely not like home for me (I'm from Bordeaux for those who may have not realised it or did not know). 

So, I was hesitating between Tuscany and Piedmont. As the nose seemed more reminiscent of an old Tuscan wine, I said Tuscany, but of course it was Piedmont. Not at its best condition, yet still interesting and drinkable, but definitely reached its peak (IMO), unless the bottles we drank suffered from some heat at some point, which may have accelerated the evolution of the wine. 




Farewell lunch at Le Pan with my colleagues by ©LeDomduVin 2021
Farewell lunch at Le Pan with my colleagues
by ©LeDomduVin 2021



Thank you Sam for the lunch (he paid for it) and Martin for the company (he ate the food and did the talking). 

Thank you to Le Pan Wine Director/Head Sommelier and friend, Simpson To. Thank you also to Le Pan Restaurant Manager and friend, Fagin Cheung. And last, but not least, thank you to Chef Edward Voon and his team for the food and service of course. 

For those who may not know the whole story about how I ended up at Goldin Wines, 9 years ago, it is all  thanks to Edward, to whom I would be eternally grateful for recognizing me in the middle of the crowd at the airport, on the way to Hainan Island (South China), 2 years after we first met back in Tianjin. 

He recognized me, then we took the plane and went on separate ways. A few weeks later, we bumped into each other, twice, then he brought me up to the office at the 22nd and 23rd floor of the IFC building back then, where I was interviewed by Sean, and the rest is history.  And, here we are, 9 years later, saying goodbye to this lovely adventure, closing this chapter to go to the next.    




Farewell lunch at Le Pan with my colleagues by ©LeDomduVin 2021
Farewell lunch at Le Pan with my colleagues
by ©LeDomduVin 2021



Thank you guys for this farewell lunch to celebrate my departure from the company, after 9 years of good and loyal services. Much appreciated.

Dom

(PS: Post originally posted on my Instagram account on July 31st, enhanced for the purpose of this post on my blog, I forgot to post it earlier.)


#ledomduvin @ledomduvin #lesphotosadom #farewell #farewelllunch #wine #vin #vino #wein #food #lepan #lepanrestaurant #lunch 

Sunday, September 19, 2021

Nice line up too...




Nice Line up too.. bottles of the night by ©LeDomduVin 2021
Nice Line up too.. bottles of the night
by ©LeDomduVin 2021




Nice line up too...



(August 14th 2021)

That night again, my wine pairing was a success and a delight for the taste buds of our "patrons" (literally and figuratively, as the big boss was there with his guests too 😉😁🍷). 


There is nothing more satisfying than receiving a "thank you" and/or a praise for the service provided to enhance the dining experience of our customers. 



Nice Line up too.. corks of the night by ©LeDomduVin 2021
Nice Line up too.. corks of the night
by ©LeDomduVin 2021



We do it with passion, knowledge and skills, in a pleasant, approachable and funny manner, somewhat theatrical, yet always respectful and without crossing the boundaries, for this moment to remain a lasting memory, and even trigger the need to come back for more. 

The food, the wine, the service, the ambiance, the atmosphere, the manners, the attention to details, the company, the decor, the lighting, the music and so much more, it is the right combination of all of these that makes the dining experience so unique and different each time. 

I love wines and I love my job. 

Here are the wines that I prepared, opened and served that night. 



Louis Roederer and Philippe Starck Brut Nature Rosé 2012 by ©LeDomduVin 2021
Louis Roederer and Philippe Starck Brut Nature Rosé 2012
by ©LeDomduVin 2021


Louis Roederer and Philippe Starck Brut Nature Rosé 2012  (@louisroederer_)
A delightful Rosé, complex and refined, elegant and playful, a very good champagne to start with. 





Agnès Corbon Chardonnay Grand Cru Millésime 2005 by ©LeDomduVin 2021
Agnès Corbon Chardonnay Grand Cru Millésime 2005
by ©LeDomduVin 2021


Agnès Corbon Chardonnay Grand Cru Millésime 2005 (@acorbon) 
A very subtle and mature champagne with lots of elegance and character, refined mouthful, and notes that will please the sophisticated palates. 





Chateau Cos d'Estournel Blanc 2017 by ©LeDomduVin 2021
Chateau Cos d'Estournel Blanc 2017
by ©LeDomduVin 2021


Chateau Cos d'Estournel Blanc 2017 (@cosdestournel) 
Crisp, light on its feet, great acidity, zesty, perfect as a starter wine to wake your appetite. 





Domaine Dauvissat-Camus Chablis Grand Cru Les Clos 2006 by ©LeDomduVin 2021
Domaine Dauvissat-Camus Chablis Grand Cru Les Clos 2006
by ©LeDomduVin 2021


Domaine Dauvissat-Camus Chablis Grand Cru Les Clos 2006 (@vincentdauvissat) 
Rich and complex, very buttery, and showing slight sign of age, but still pretty enjoyable. 




Bachelet-Monnot Bâtard-Montrachet Grand Cru 2018 by ®LeDomduVin 2021
Bachelet-Monnot Bâtard-Montrachet Grand Cru 2018
by ®LeDomduVin 2021



Bachelet-Monnot Bâtard-Montrachet Grand Cru 2018 (@alexbachelet)
The star of the night for me. I decanted it. What an incredible wine! Perfectly balanced and harmonious from the moment it touches your lips till the end of the long lasting finish. Wow! Ideal with the Dover Sole.





Paul Jaboulet Aine Hermitage La Chapelle 2009 by ®LeDomduVin 2021
Paul Jaboulet Aine Hermitage La Chapelle 2009
by ®LeDomduVin 2021


Paul Jaboulet Aine Hermitage La Chapelle 2009 (@pauljabouletaine)
I decanted it when the starters were served, as it was a bit close, and needed a kick, it revealed itself right on time for the roasted pigeons. 





Dow's Vintage Port 2000 by ©LeDomduVin 2021
Dow's Vintage Port 2000
by ©LeDomduVin 2021


Dow's Vintage Port 2000 (@dows_port)
Nice, light, good acidity, not overly sweet, Perfect with Cherry Jubilee


After the wines of the previous night, it was definitely a nice line up too.  



Nice Line up too.. corks of the night (2) by ©LeDomduVin 2021
Nice Line up too.. corks of the night (2)
by ©LeDomduVin 2021



That's all folks! 

Santé! Cheers! Be safe and take good care of yourself and your loved ones, give each other some love, 'cause that's all we got! 


Dom

#lesphotosadom #ledomduvin @ledomduvin #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #ilovemyjob #wineservice #restaurant

Monday, August 16, 2021

Nice line up..


Nice Line up... by ©LeDomduVin 2021
Nice Line up... by ©LeDomduVin 2021



Nice line up...

(Tonight's wines)

My new job consists of a lot of office hours doing many different things, but it also includes me working as a Sommelier  in our various restaurants from time to time. 

Tonight, for example, I was working in one of our flagship restaurants, which also happen to be the most beautiful restaurants I have ever worked in. 



Nice Line up... by ©LeDomduVin 2021
Nice Line up... by ©LeDomduVin 2021



The decor is astonishing and mesmerizing. The ambiance is chic and luxurious, yet cosy, confortable and lay back. It is a great environment to work with. 

Unfortunately photos are forbidden inside, so I will just share with you the bottles I opened for the VIP tables I was in charge of for the wine. 



Dagueneau Pur Sang 2017 by ©LeDomduVin 2021
Dagueneau Pur Sang 2017 by ©LeDomduVin 2021




#dagueneau Pur Sang 2017
My godness, what a great wine! Racy, fresh, crisp, zesty, mineral, citrus and flowers, even herbal notes. Very enticing nose, and incredibly pure and mineral in the palette. Looooooooooove this wine. 

RIP to Didier Dagueneau, who I had the pleasure to meet a few times back in the mid-1990s. And long live his son, Louis Benjamin Dagueneau, who is also crafting fantastic wines. 




Henri Boillot Batard-Montrachet 2014 by ©LeDomduVin 2021
Henri Boillot Batard-Montrachet 2014 by ©LeDomduVin 2021



@domaine_henri_boillot  Batard Montrachet 2014
Probably the best wine of tonight (IMO), elegant, racy, complex, rich and layered. Great structure and texture from beginning to end, great balance and acidity, and lovely satisfying long finish. What a treat!


 

Pichon Comtesse 1996 by ©LeDomduVin 2021
Pichon Comtesse 1996 by ©LeDomduVin 2021



@chateaupichoncometesse 1996
As I knew, by recent experience, not to decant it too long in advance, I only decanted it right after the starter were served. It was just right for the main course. Classic old style Bordeaux taste, a touch rustic and rough around the edges, but still quite nice overall. 



Coyeux Muscat de Beaumes de Venise 2007 by ©LeDomduVin 2021
Coyeux Muscat de Beaumes de Venise 2007 by ©LeDomduVin 2021



@domainedecoyeux Muscat de Beaumes de Venise 2007. Very interesting, not too sweet, still had great acidity, good balance overall. Nice. 




Paola Sordo Barolo Rocche di Casteglione 2004 by ©LeDomduVin 2021
Paola Sordo Barolo Rocche di Casteglione 2004 by ©LeDomduVin 2021



Paola Sordo Barolo was a backup and I did not open it. 

Cheers! Santé! 

Dom 

(aka Dominique Noel, aka LeDomduVin)

#dagueneau #henriboillot #domainecoyeux #pichoncomtesse #lesphotosadom #ledomduvin @ledomduvin #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #ilovemyjob

Wednesday, July 14, 2021

Joyeuse et pétillante Fête Nationale du 14 Juillet


Joyeuse et pétillante Fête Nationale du 14 Juillet by ©LeDomduVin 2021
Joyeuse et pétillante Fête Nationale du 14 Juillet
by ©LeDomduVin 2021


Joyeuse et pétillante 

Fête Nationale du 14 Juillet 

à vous toutes et tous en France 

et partout dans le monde.



#fetenationale #fetenationalefrancaise #14juillet #quatorzejuillet #joyeusefete #joyeuse #petillante #champagne #vin #wine #vino #wein #lesmemesadom #ledomduvin @ledomduvin  


All rights reserved ©LeDomduVin 2021 on all the content of this post above, including but not limited to: pictures, photos, drawings, illustrations, memes, texts, quotes, wines, wine tasting notes, wine descriptions, tables, graphs, etc... 

Tuesday, July 13, 2021

Sunday casual white wines

Sunday Causal white wines by ©ledomduvin 2021
Sunday Casual white wines by ©ledomduvin 2021



Sunday casual white wines



Last Sunday, some friends came to eat in the afternoon. We started with some beers and charcuterie for the "apéro". Then, we drank these 3 whites, sipping while cooking and eating "crêpes salées" (savoury crêpes or what was supposed to be "galettes") the whole day, from right after we finished the apéro, roughly from around 4 in the afternoon until they left around midnight. It was fun. 

More especially, that we tried first to make the crêpes with "whole-wheat" flour bought by my friend, who thought that it was the same as the one used in Britanny (Bretagne) to make the "galettes", except that galettes in Britanny are made with "buckwheat", not "whole-wheat".  So, we ended up with some kind of a weird liquid with some lumps of grains floating around, resulting in something similar to "oatmeal" in milk for breakfast. Once into the pan, the substance turned into a doughy disaster looking like a bizarre blob.  

After 2 attempts, I told my friend, the consistency is not good, something is wrong. We blamed it on the pan and the flour. I poured the liquid blob into the sink and, this time prepared the crepes concoction with regular white flour and my own recipe (which include rum and beer).  And ended up making:       
  • Crêpes with ham, mushrooms, cheese and egg. 
  • Crêpes with smoked salmon and mascarpone, lemon. 
  • Crêpes with camembert, mushrooms and emmental. 
😋😋😋😋😋😋😋😋😋😋



After the beers for the apéro with the charcuterie, we opened the following wines (in this order) to pair with the crêpes:  


Drouhin Vaudon Petit Chablis 2018 - Burgundy, France (@maisonjosephdrouhin)
Grape variety: 100% Chardonnay
Price: €14-17 (HKD 130 - 157)

Nice, fresh, medium-bodied, great balance and nicely coating the palate, ample and generous without being heavy, with substance and texture, yellow fruits, mineral notes, with a dash of oak treatment to add dimensions and volume, as well as a delectable buttery taste. Lovely. Nicely done and very satisfying.  


******************************


Villa Sparina Gavi - Piedmonte, Italy 2019  (@villasparina)
Grape variety: 100% Cortese
Price: €11-14  (HKD 100-130) (around HKD 160-180 in HK, weird...)


Always a great value for money, I love this wine. Crisp, fresh, elegant, subtle, mineral, zesty, with great acidity adding both intensity and tension to this great little wine. Lots of minerals, and a barely perceivable pinch of saltiness. I love this type of light and racy whites made between the mountains and the sea. So light, vibrant and refreshing. I could drink tons of this wine. 

I used to buy and sell a lot of this specific wine when I was working as a "caviste" in the rich neighbourhood of Brooklyn Heights (NYC). It has been one of my favorite summer whites for nearly 2 decades.    

(But, I must admit that I love mountainous whites from pretty much anywhere around the Alps, Northern Italy, but also Switzerland and France too of course, and Austria. Same around the Pyrenees too). 😋😁


****************************


Chateau Haut Bertinerie Blanc - Blaye, Cotes de Bordeaux, France  2018 (@chateau_bertinerie)
Grape Variety: 100% Sauvignon Blanc (old vines)
Price: €13-16 (HKD 120-150)

As I am from a little village located between the Côtes de Bourg and Côtes de Blaye, I was eager to taste this wine, as it is from the region where I grew up. And I know the red, but never tried the white before. 

The colour was already light gold, (and much more pronounced than the previous 2 wines, despite the vintage), which is usually a sign of good intensity but could also be a sign that the wine has evolved already (not always a good thing for white Bordeaux, trust me on that). 

Overall, medium to full-bodied, quite rich and generous, layered, nicely made and well balanced. Yet, it appeared slightly heavy for my taste/palate. Especially after drinking two rather dry and light wines, it almost tasted fruity sweet and very ripe (definitely heavier and fuller too). The oak treatment is noticeable, yet integrated, and add dimensions and volume, but also weight. Quite intense and fat. 

It is a personal opinion, but it tasted more like a "wintery" white for me. Surely very comforting when it is cold outside, but definitely too heavy for my palate to really be enjoyed during the summer months, more especially with the heat and humidity here in Hong Kong.   

I must be honest, it was not what I was expecting, yet, it is well made and tasty, and still, it remains a great value for money at this price. Consequently, my advice is: to drink it if you like a heavier style of whites, even during summer, or keep it in your cellar or wine fridge (or wherever you keep your wine) for the Fall and/or Winter, to be paired with white meat and creamy sauce, or a well seasoned roasted chicken.  



That's all folks for today! 


Thank you for reading my post, and until next time, be safe, take good care of yourself and give some love to each other, 'cause that's all we got!

Cheers! Santé!

LeDomduvin (aka Dominique Noel)  



#lesphotosadom #ledomduvin @ledomduvin #casual #casualwines #sundaywines #friendsathome #crepes #wine #vin #vino #wein 



All rights reserved ©LeDomduVin 2021 on all the content of this post above, including but not limited to: pictures, photos, drawings, illustrations, memes, texts, quotes, wines, wine tasting notes, wine descriptions, tables, graphs, etc... 

Friday, June 18, 2021

Ripples..... Château Lafite Rothschild 1959 - Jeroboam (5L)


Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L) by and for ©LeDomduVin 2021
Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L)
by and for ©LeDomduVin 2021


Ripples...




This could be the title of one of my new music tracks (I'm working on), and this first picture (above) could be the perfect cover for this track... 



Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L) by and for ©LeDomduVin 2021
Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L)
by and for ©LeDomduVin 2021



But no, not just yet... 



Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L) by and for ©LeDomduVin 2021
Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L)
by and for ©LeDomduVin 2021



For now, these ripples are pieces of history, the sign of a time that has been and has passed, the result of an artisanal craft that is no longer in favour but still has its adepts and defenders: hand-blown glass. 



Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L) by and for ©LeDomduVin 2021
Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L)
by and for ©LeDomduVin 2021



Yes, these are the ripples on the external surface of an old and extremely rare bottle of wine: Château Lafite Rothschild 1959 (again), but, "Jeroboam" this time (5L). An old lady (as I like to call these old and rare bottles of wine) in need of TLC. Probably one of the last remaining specimen of her kind.   




Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L) by and for ©LeDomduVin 2021
Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L)
by and for ©LeDomduVin 2021



These ripples were created by the defaults, bubbles and asperities resulting from the hand-blown glass process, giving the surface of this particular bottle a certain roughness and unevenness, taking a liquid appearance when on a certain angle under the light. 

Mesmerizing, isn't it? 

Personally, I could look at these ripples for a long while and not get tired of their sight. 



Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L) by and for ©LeDomduVin 2021
Ripples..... Château Lafite Rothschild 1959 Jeroboam (5L)
by and for ©LeDomduVin 2021



I love taking care of these old and rare ladies. I always feel humbled and privileged in their presence. They are rare gems and treasures to be protected and preserved, and it is my role and duty to do so. Very lucky to be able to work and have access to such great bottles on a daily basis. Real pieces of history. 

A few days ago was that time of the month again, my visit to the private cellar full of rare and fine old ladies. Coming in all shapes and sizes, like this sleeping beauty, a Jeroboam of Lafite 1959 with its original label and capsule, good level and plenty of stories to tell just by looking at its ripples.

Cheers! Santé!

Stay safe and take good care of yourself, family and friends, and give each other some love, 'cause that's all we got!

Dom

LeDomduVin (aka Dominique Noel)





PS: If interested to listen to my music, you can find some of my music tracks under my other alias "Domelgabor" on YouTube, Spotify, Soundcloud, Apple Music and most of the top music platforms under "Domelgabor" or "Domelgabor Topic" (and even on Instagram and Facebook at @domelgabor and @domelgabor_music)


Also, some people asked me why I use this filter/color for most of my wine pictures. To answer I will say that I use this filter/color as: 
  • It makes the picture look nicer and smoother, 
  • It also enhances the light and harmonizes the colors, (which can be dull or dark and/or yellow when shooting in a cellar). 
  • This particular filter/color is also my personalized touch and it gives a sepia-like vintage aspect that I love.
  • And, to a certain extent, it also protects my pictures from anyone who might intend to use them or do copies, and from counterfeiters to use them as references for the bottle and label colors and fonts and other details.

Dom

@chateaulafiterothschild #chateaulafiterothschild #pauillac #bordeaux #bordeauxclassic #legendarywines #grandcruclasse #jeroboam #france #wine #vin #vino #wein #oldandrareladies #oldandrarevintages #oldandrarebottles #olandrarewines #lesphotosadom #ledomduvin @ledomduvin ©LeDomduVin 2021



All rights reserved ©LeDomduVin 2021 on all the content of this post above, including but not limited to: pictures, photos, drawings, illustrations, memes, texts, quotes, wines, wine tasting notes, wine descriptions, tables, graphs, etc... 

Château Lafite 1959 - Double Magnum (3L)


Château Lafite 1959 (3L) by and for ©LeDomduVin 2021
Château Lafite 1959 (3L)
by and for ©LeDomduVin 2021



Château Lafite 1959 (3L) 



A few days ago was that time of the month again, my visit to the private cellar full of old and rare and fine ladies. Coming in all shapes and sizes, like this sleeping beauty, a double magnum of Lafite 1959 with pristine label and capsule, and high level (reconditioned at the Château, in the late 90s or early 2000s, don't remember exactly). 

A rare (and difficult to find) large format bottle commanding an estimated lowest price at around HKD 155,000 (USD 20,000 or Euros 16,500), knowing that the only and highest price on Wine-Searcher is around HKD 450,000 (roughly USD 58,000 or Euro 48,000)... 



Château Lafite 1959 (3L) by and for ©LeDomduVin 2021
Château Lafite 1959 (3L)
by and for ©LeDomduVin 2021


At that price, no wonder why Lafite is one of the most coveted wines in the world by counterfeiters. 

A beautiful bottle in any case and surely one of the last remaining specimens of her kind.  

Cheers! Santé!

LeDomduVin (aka Dominique Noel)



@chateaulafiterothschild #chateaulafiterothschild #pauillac #bordeaux #bordeauxclassic #legendarywines #grandcruclasse #france #wine #vin #vino #wein #oldandrareladies #oldandrarevintages #oldandrarebottles #olandrarewines #lesphotosadom #ledomduvin @ledomduvin ©LeDomduVin 2021




All rights reserved ©LeDomduVin 2021 on all the content of this post above, including but not limited to: pictures, photos, drawings, illustrations, memes, texts, quotes, wines, wine tasting notes, wine descriptions, tables, graphs, etc... 

Cupid sitting on a roof...

Cupid sitting on a roof - artist unknown - original picture modified and enhanced by @domelgabor
Cupid sitting on a roof - artist unknown -
Original picture modified and enhanced by @domelgabor 2021



Cupid sitting on a roof...


Don't ask me why, but I love this picture, and Cupid is all about love.

Cupid sitting on a roof carries the message that love is never too far, for anyone who is willing to see it and nurture it, whatever that love can be. 

Love for your girlfriend or boyfriend. Love for your partner or spouse. Love for your children and family. Love for your pets and animals. Love for the sun rising in the morning and the moon enlightening the night. Love for the oceans and seas. Love for the mountains and valleys. Love for people. Love for nature. Love for food and wine. Love for music and arts and cultures and diversity. Love for...

There are so many kinds of love, it would be difficult to list them all. Let's just say that love is all around and life is all about love. 

So give each other love, 'cause that's all we got! 

Dom

Domelgabor for LeDomduVin 2021 

Photo credit: author unknown (found on the internet, no source or name), but whoever that may be, thank you for it. Original picture modified and enhanced by @domelgabor (my other alias)

#cupid #cupidonaroof #love #loveisnevertoofar #loveisallaround #messageoflove #lesselectionsadom 
#domelgabor @domelgabor ©Domelgabor #ledomduvin @ledomduvin ©LeDomduVin 2021



Unless stated otherwise, all rights reserved ©LeDomduVin 2021 on all the content of this post above, including but not limited to: pictures, photos, drawings, illustrations, memes, texts, quotes, wines, wine tasting notes, wine descriptions, tables, graphs, etc...