Showing posts with label #france. Show all posts
Showing posts with label #france. Show all posts

Wednesday, August 14, 2024

LeDomduVin: Dom Perignon Vintage 2013




DOM PERIGNON 2013



You’ve got to love Dom Perignon!

I opened these bottles the other day, which inspired me to write an article about the evolution of Dom Perignon over the last 40 years. 

Work in progress. Check my blog in September for the article. 





Dom Perignon Vintage 2013 


Fresh, crisp, elegant, and racy, it is lighter, less rich, and less textured than the 2012 (IMO), yet it has lovely density and structure with refreshing acidity. It boasts floral and mineral aromas and flavors with yellow fruits and yeasty nuances. Perfect as an aperitif and with light appetizers. 

Cheers! Santé!

Dom

@ledomduvin #ledomduvin @domperignonofficial #domperignon #champagne #sparkling #france #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #ilovechampagne



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Tuesday, April 25, 2023

LeDomduVin: Champagne Jacques Selosse V.O. (Version Originale) Collection Verticale

 




Champagne Jacques Selosse V.O. 

(Version Originale) Collection Verticale



Recently, I stumbled across a case of Jacques Selosse Champagne, one of the most sought-after Champagne producers. 

Created after WWII, the champagne house "Jacques Selosse", located in Avize, has been run since 1974 by Anselme (Jacques' son) with the help of his son Guillaume. 

Their champagnes are among the most beautiful references in the region, reaching a rare perfection. They are thus extremely popular with amateurs and acclaimed by critics. The estate's eight hectares of vines produce less than 60,000 bottles annually. 



This is different from your usual case of 6 bottles of Selosse. It is a limited edition containing a "Verticale" of the Cuvée V. O. (Version Originale) disgorged in 6 consecutive years: 2012, 2013, 2014, 2015, 2016 and 2017. 



V.O. is a cuvée "Blanc de Blancs", 100% Chardonnay, from vineyards planted on slopes facing north, south and east around the villages of Avize, Cramant and Oger. 


The year's wine is blended with "reserve" wines from the two preceding vintages. Combining them in such a manner allows for consistency, focusing the taste on its original character and limiting the effect of variable climatic conditions. 



The resulting wine is then aged 6-7 years on lees and dosed as an "Extra Brut" (between 0 & 1.3 g/l depending on the vintage). The higher level of residual sugar in "Brut", "Extra Dry", and "Dry" affects the taste and sweetness of the Champagne, whereas, conversely, "Extra Brut", which has a lower level, contributes to preserving the Champagne's natural character, freshness and harmony and allows winemakers to reveal the quality of the various terroirs they work with. 



Unlike Jacques Selosse's "Lieux Dits" Collection, undoubtedly the purest expressions of the 6 top vineyard sites they work with, V.O. may not reveal as perfectly and precisely the real identity of the terroirs it comes from, yet, it still delivers charm, character, intensity and concentration, with great finesse and beautiful minerality. 

Give it two or three years resting in your cellar to be a great companion to any occasion. 

Cheers! Santé! 

Dom 

@ledomduvin @caveslegrand @domainejacquesselosse #ledomduvin #caveslegrand #domainejacquesselosse #champagne #extrabrut #france #selosse #versionoriginale #wine #vin #vino #wein #lesphotosadom 


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Monday, April 17, 2023

LeDomduVin: My early Birthday present... The Complete Bordeaux Vintage Guide by Neal Martin




Guess what arrived today? 

The Complete Bordeaux Vintage Guide 

by Neal Martin





I ordered it as a present for myself for my birthday next month, and I couldn’t resist opening it. 





As a Bordeaux native and grandson of a winemaker, who used to tell me stories about the various Bordeaux vintages and their conditions when he was younger, I had to buy this beautiful, fun and very informative book. 

Highly recommended. 






Thank you, and kudos to you, Neal. Great work! 😁👍🍷🍷🍷

Cheers! Santé! 

Dom




@ledomduvin #ledomduvin #nealmartin #winebook #book #thecompletebordeauxvintageguide #wine #vin #vino #wein #bordeaux #wineregion #france


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Saturday, April 15, 2023

LeDomduVin: Lafite Rothschild is all about the details!

 



Lafite Rothschild is all about the details!


Unlike Chateau Mouton Rothschild and a few other Chateaux in Bordeaux, which are notorious for changing the visual aspect of their labels each vintage, and despite the recent trend of revamping Bordeaux labels in a rather minimalistic or more modern way, most Bordeaux labels (and bottles) have not changed much over the past 40+ years.

Among the most illustrious, the best example is Chateau Lafite Rothschild’s label, which has only ever-so-slightly evolved.

Maybe for good reasons, as, although grand and majestic, Lafite Rothschild has always conveyed the image of a rather old, austere, closed, and immovable Chateau, long established and anchored in the aristocratic Bordeaux attitude, culture, and traditions, with a dash of British phlegm. (*)

Despite efforts to make a more open and approachable wine in recent vintages, Lafite Rothschild is often closed, shy, dry, tannic, and austere in its youth and may take up to 10-15 years to reach its opening window of drinkability and start to open. The Bordelais call that “classic” Bordeaux style, an expected common trait from a wine of this pedigree.  

Yet, don’t get me wrong, after a few long years in the bottle, when its shyness and austerity come to pass, this old and grumpy aristocrat grows its confidence to reveal all its might, with layers, complexity, concentration, and depth, rewarding the most patient of us with the elegance, finesse, charm, manners, nobility, and sophistication of its privileged superior class. 

And, yet again, despite giving this dusty impression of being frozen in time, Lafite made some changes! Over the years, small and subtle yet significant changes that most people may have yet to notice or pay attention to confirm that Lafite Rothschild is all about the details. 

I'm not talking about the changes in winemaking techniques and cellar or vineyard management that may have occurred over the past decades. I'm talking about the details on the bottles, capsules and even labels that have changed and evolved over the last 40 years. 

Saying that "Lafite Rothschild is all about the details" makes sense as these inconspicuous details perfectly reflect both Lafite’s attitude and behaviour, of not being in your face, showing off everything at once, upfront, but somewhat discreetly, offering clues, pieces of evidence of their quiet, yet profound personality and ability to make changes and adapt without losing their traditional image.

Cleverly concealed in plain sight, often embossed, printed, or painted on the bottle, for whoever would be curious enough to look at them and appreciate their meaning, these details, or symbols, were mainly attributed to noteworthy vintages regarding events meaningful for the Chateau or more on a global scale.    


As an image is worth a thousand words (more especially for those of you who may have no clue about what I’m talking about), I have created the illustration/collage above (header of this post) to show you (at one glance) these details added to the visual aspect of the bottles, capsules and even label of Chateau Lafite Rothschild, only for specific vintages, over the last 40 years. 


Below I put some close-up pictures of these details embossed and/or etched on the bottles, with a brief explanation of their meanings for you to better understand them.  



1945 – End of World War II – Lafite Rothschild embossed the vintage 1945, in an oval, on the bottle to commemorate and honour the war's end. The capsule is red and short on the neck, with only "Mis en Bouteille au Chateau" embossed on it and no drawing of the Chateau.  

1946 – The capsule is red and short on the neck, with a drawing of the Chateau and the writing "Mis en bouteilles au Chateau" in black ink. 

1984 – Between 1946 and 1984, the capsule slightly changed to become longer on the neck and presented the famous Logo "Domaine Barons de Rothschild Lafite" and a drawing of the Chateau in black ink. There is no embossing on the bottles from 1946 to 1984 vintages.  




1985 – Halley's Comet – A representation of the Comet Halley, which last passed by earth in 1986, when the 1985 vintage was peacefully ageing in the barrels, was embossed with "1985" on the bottle. It was the first embossing since the 1945 vintage (TBC, but I think it is correct, as per my experience). 1985 vintage also marks the capsule's first use with the chateau's drawing in black and white ink, which has remained the same in design amid a few changes in the depth of the red colour used for the background.    

1995 – No embossing on the bottles from 1986 to 1995 vintages. 1995 was the last vintage with no embossing on the bottle. All the bottles of the subsequent vintages have been embossed. 



1996 - First use of the logo showing Domaines Barons de Rothschild's five arrows emblem, with the name "Lafite" in the middle, used for 1996, 1997, 1998, 2001, 2002, 2003, 2004, 2006 and 2007 vintages. Chateau Lafite Rothschild has embossed all its bottles since the 1996 vintage. 



1999 – Eclipse - Chateau Lafite embossed “1999” (without the five arrows) on the bottle along with a painted eclipse underneath (depicting a smiling moon the like of early 1900s Georges Méliès moon style, covering the sun) to mark the event of 11th August 1999, a total solar eclipse widely seen across Europe, as it was the last total solar eclipse of the millennium.



2000 - The 2000 vintage was embossed inside the logo (Domaines Barons de Rothschild's arrows emblem) to mark both the turn of the century and the millennium. The subsequent vintages 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2017, 2019 and 2020 were also embossed inside the logo.




2005 – Balance - The 2005 vintage was considered one of the best of the decade, along with 2009. Some producers and wine critics even described it as a legendary Bordeaux vintage. It resulted from nearly perfect conditions during the growing season, allowing for a successful budburst and flowering. The ideal weather balance of the 2005 vintage was a combination of continuous sunshine, dry air, hot temperatures, cold night, and little rain, bringing just enough moisture to prevent drought. On that note, Lafite Rothschild painted a pair of scales depicting a cloud and rain (on the left side) and a big bright sun (on the right side) below the embossed “2005” vintage (without the five arrows) to reflect the balance of the vintage.



2008 – Number 8 - Chateau Lafite Rothschild painted the Chinese symbol for the number eight (8), below the embossed "2008" vintage (without the five arrows), in celebration of the First Growth's new vineyard venture in China, "Long Dai", located in the Qiu Shan Valley (Shandong Province). The symbol (and number 8) is considered especially auspicious in China, creating colossal demands and rapidly increasing prices. 




2016 – Hourglass - Château Lafite Rothschild 2016 features a small hourglass etched below the embossed "2016" vintage (without the five arrows) on the bottle as a symbol of time, or more precisely, "waiting for the right time or the right timing", as they quote on their website: "An hourglass has been etched onto our 2016 bottles symbolising a vintage that played hide and seek with us until the last moment." 




2018 – 150th Anniversary - The 2018 vintage marked the 150th anniversary of Château Lafite Rothschild, purchased by Baron James de Rothschild on August 8th, 1868.

The year "1868" and "2018" are embossed on the bottle, with the letters "CL" in red etched right underneath. A small hot air balloon has been added to the label too.

In 1868, hot air balloons represented modernity and progression. They were made notably famous by the giant hot air balloon known as "Le Geant de Nadar" when it flew over Paris, resulting in Nadar's stereographs shot of the "Champs de Mars" and the "Arc de Triomphe" on October 4th, 1868. Nowadays, hot air balloons are commonly used for recreational purposes. They symbolise flying in silence, drifting cross-country, above ground, with peace and serenity.

As for the letters "CL", they have two meanings. First, "CL" is the Roman numeral representation for the number "150", and they are also the initials for "Château Lafite". 


Voila!

That’s all, folks!

Thank you for reading my post. I hope you liked it and may have learned something new about Chateau Lafite Rothschild. Stay tuned for more posts coming soon.  In the meantime, take good care of yourself and your loved ones.   

Cheers! Santé!

Dom


NB: I was a Wine Quality Control Director for nine years, doing all the bottle inspections and authentications in my previous job (provenance, conditions, authenticity, etc..). Consequently, I understandably did not mention or disclose other details to prevent from helping counterfeiters.    

(*) No offence, but it is the Bordeaux native, grandson of a winemaker, and Sommelier / Wine Buyer, with 30+ years of career in the wine industry, growing up in Bordeaux and buying Lafite Rothschild since the early 90s, talking.  Ask the people of my generation working in the wine industry, and they will most likely tell you the same thing …or, maybe not, as they might not speak as openly as I do about such an illustrious Chateau/producers, as they might deem that unappropriated or put themselves in a wrong position with the Chateau… Oh, well… Here I said it, and I’m not the only one to think that way.    


For more details about Chateau Lafite Rothschild, go to their website at https://www.lafite.com/en/

 

@ledomduvin #ledomduvin #wine #vin #vino #wein #chateaulafiterothschild #lafiterothschild #pauillac #bordeaux #france #firstgrowth #bottledetails #labeldetails #capsuledetails


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Tuesday, March 21, 2023

LeDomduVin: Vieux Donjon Châteauneuf du Pape 2019




Vieux Donjon Châteauneuf du Pape 2019



I selected this wine for the welcome cocktail of a film screening event, a few days ago, and it showed fantastically well. 

I was pleased, even though it is a sacrilege to open a Châteauneuf du Pape so young, even more of a crime to pour it into plastic cups. 😱😱😱😱😱😱😄👍🍷


Le Vieux Donjon Chateauneuf du Pape 2019

Nice dark garnet color, it boasted warm and comforting aromas of dark berries and plum, with mineral, earthy, and stony notes. The palate was opened, rich, ample, and generous, without being heavy, layered with similar flavors as the nose with scorched earth nuances, balanced, juicy, and long, and so easy to drink in a very bistro-isch way, with or without food. Loved it. Great value for money. 

Cheers! Santé!

Dom


@ledomduvin #ledomduvin #wine #vin #vino #wein #lesphotosadom @levieuxdonjon #levieuxdonjon #chateauneufdupape #rhone #france #sommelier #sommlife #sommelierlife

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Friday, March 10, 2023

LeDomduVin: Taste before price!





Taste before price!



Last night, right after opening the bottle and tasting the wine, I asked my son if he wanted to try a little bit of it.

With a smile on his face, a timid yes came out of his mouth.

As my grandfather and parents did, I am openly educating my son about alcohol, getting him acquainted with wine by giving him a few sips occasionally.

In my opinion, it is much better than having him drinking, or even binging, in hiding, and doing stupid things while drunk, while waiting to be 18, or even 21 years old (in the US), to be able to drink.

Like anything else, it is the excess of drinking and all the risks and consequences that come with it that are dangerous for your health. Otherwise, drinking a glass of wine occasionally and/or in moderation never killed anyone.

He enjoyed it, so I asked him: "Do you know what you're drinking?" He said "No", to which I responded: "You should always know what you are drinking, and never drink without knowing."

First, because you want to know what you are putting in your body. And secondly, it opens the door to your curiosity and to a certain amount of information that will open your mind, palate, and taste, as well as increase your knowledge about the world you're living in and where the wine came from, including geography, topography, culture, traditions, grape varieties, etc...

I let him have a closer look at the label, then started to answer the questions he had while he was scratching his head.

Le Haut-Medoc de Trintaudon is a wine from France. It is the second wine of the renowned Chateau Larose-Trintaudon, located in the Haut-Medoc, between Saint-Laurent du Medoc et Saint-Julien-Beychevelle, about 45 minutes northwest of Bordeaux.

It is from the 2016 vintage, made from the youngest vines of the estate, aged mainly in vats and seeing only a little oak treatment toward the end of its aging process, making it easy to drink and ready now.
Le Haut-Medoc de Trintaudon 2016 is a blend of 75% Merlot, 23% Cabernet Sauvignon and 2% Petit Verdot. Behind its attractive red tile color, the nose is rather fresh, boasting red and dark fruit aromas with slight oaky, coconut, and tobacco nuances. The palate is quite round, supple, smooth, soft, and fruity, with a good balance and earthy integrated tannins. The finish is also soft and delicate. Overall, a simple, yet satisfying and comforting wine.


And, my son added: "But I don't know the value of it..." and I immediately answered: "Taste before price, my son! The price does not make the wine. The wine makes the price!"

Cheers! Santé!

Dom

@ledomduvin #ledomduvin @larose_trintaudon #chateaularosetrintaudon #larosetrintaudon #wine #vin #vino #wein #bordeaux #red #redwine #france



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Friday, March 3, 2023

LeDomduVin: Food & Wine Pairing





Food & Wine Pairing


The essence of a Sommelier's job is to buy wine and pair it with food. The sommelier must therefore have vast knowledge and skills not only in wine but also in food. However, in most cases, the sommelier buys and pairs wines without really knowing the food with which the wine will be paired.

First, a sommelier does not necessarily taste all the dishes prepared by the chef and/or may not know the menu in advance but still must plan some wines based either on basic info about the menu (e.g., starter, fish, meat, cheese, and dessert) and/or the desired types of wine and the approximate budget per bottle.

One might think that, ideally, all the dishes are or should be tasted by the restaurant staff, to be able to describe and recommend them to the customers, yet, it is not the case in most restaurants.








Secondly, a sommelier does not necessarily taste all the wines he/she buys either. One might think that it is the case, but, in fact, no. More precisely with sought-after, expensive, and/or niche wines, often allocated due to small productions or limited quantities due to high demand.

A sommelier is like a tightrope walker juggling with seasonal wine selections that must be sufficiently versatile, open-minded, layered, sophisticated, and well-rounded, in terms of prices and choices, not only to satisfy the tastes, moods, and desires of the customers but also to match as best as possible, with the dishes on the menu (and the restaurant’s type too).








In fact, a sommelier must be a worldly person, experienced and knowledgeable about the practical and social aspects of life, culture, and traditions, to buy wine not only based on his/her palate, experiences, and tastes, but also on his/her gut’s feeling, producer’s reputation, press, and critic’s tasting notes and scores, and of course, better judgment, especially when he/she cannot taste the wine.








Curious and epicurean by nature, with a desire to always learn and discover and satisfy the customer’s needs, even if the wine and/or food cannot be tasted, a Sommelier must still know a little something about it to describe it and recommend it. Having a broad knowledge of food and wine is fundamental.

Cheers! Santé!

Dom


@ledomduvin #ledomduvin #wine #vin #vino #wein @jacquesson #jacquesson #champagne @chapoutier #chapoutier #rhonevalley @chateaucantemerle #chateaucantemerle #hautmedoc #bordeaux 



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Tuesday, February 28, 2023

LeDomduVin: The Classics - Louis Roederer Cristal 2002 and Claude Dugat Chapelle Chambertin 2018

 



The Classics


The other day I felt privileged to open, taste and serve these 2 bottles from producers that I consider "Classic" in my book.

"Classic" may mean a lot of different things, yet, for most people, it means "to be of the highest quality and outstanding of its kind." Especially when proven many times over and over a certain period of time.

And, in my opinion, these 2 producers are "classics" in their respective regions.

Louis Roederer's "Cristal" is a timeless Champagne that has defied time and history, and requires no introduction as its reputation is second to none.

This Cristal 2002 was delightful, charming, grand, and noble. Beyond its still youthful pale golden color, it boasted fresh and enticing aromas of toasted brioche and yellow fruits with floral and mineral nuances, in a very elegant manner. The palate is rich and creamy, smooth and graceful, generous and sensual, and endowed with a very nice acidity allowing this champagne to remain young, fresh, and refreshing on the palate. Blindfolded, I'm sure many would give him much less than his current age of 20 years old. Stunning!!!

And, Claude Dugat does not need any introduction either, being one of the few "cult" producers of Gevrey-Chambertin, as well as being the cousin of Bernard Dugat, the owner of the Famous Domaine Dugat-py.

It is almost a sacrilege to open a bottle of 2018 vintage when you know that Claude's wines can last for decades. Yet, nowadays, everything goes fast, people cannot wait and people don't have patience either, everything has to be now.

Fortunately, this 2018 Claude Dugat Chapelle-Chambertin showed fantastically well and was even quite impressive to my palate.

You know the type of wine that when you drink a sip of it you immediately feel a sense of pleasurable satisfaction and the only thing you want is to pour yourself a full glass, knowing already that one bottle won't be enough. Well, that was it!

Definitely one of my favorite Chapelle Chambertin!!!

Cheers! Santé!

Dom

@ledomduvin #ledomduvin #wine #vin #vino #wein @louisroederer_ #louisroederer #cristal #claudedugat #champagne #burgundy #redwine #france #sommelier #sommelierlife #sommlife


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Friday, February 10, 2023

LeDomduVin: A Savory (Umami) charm - Domaine Humbert Charmes Chambertin Grand Cru 2018






A savory (Umami) Charm




Recently, I bought a few bottles of Domaine Humbert Charmes Chambertin Grand Cru 2018 for a private party. It was my first time buying it, without really knowing either the Domaine or this specific wine from them.

I was both really intrigued and interested to taste this wine, as it is rare to find a "Charmes Chambertin Grand Cru" at such a "reasonable" price, roughly HKD1,300 (Euros 150), compared to other burgundy producers and négociants selling this “Grand Cru” between HKD3000-9000 (Euros 350-1000) a bottle.

These huge differences in prices, typical of Burgundy, will always remain a mystery to me… (*)

So, how good can it be at this price? Surely not that bad as it received an aggregated critic score of 95/100. And a 95-pointer "Grand Cru" from Burgundy at roughly HKD 1,300 a bottle is a great bargain (in my book).

So, I popped it up to figure it out.







Domaine Humbert Charmes Chambertin Grand Cru 2018

Average Market Price HKD 1,300 (Euros 150)

Attractive medium deep garnet color. The nose seemed slightly off at first. Like a whiff of an earthy mixture of dirt and sulfur. Difficult to say if it was a terroir-oriented smell or just remains of the "élevage" method (yet Humbert Freres are neither bio nor organic, nor natural🤔). A colleague even thought it was cork, but no, it was not.

After a few swirls and a few minutes in the glass, the weird smell disappeared to make room for some plumy, blackcurrant, dark cherry, and ripe strawberry aromas with earthy and mineral nuances, and smoky notes.

At first, the palate seemed tight, somewhat austere, and rather light, again showing a lot of dark ripe fruits and earthiness, a touch rustic, yet fresh and balanced, and overall, pleasant.

After 40 minutes, it revealed a different profile with riper and juicier dark fruits, more opulence and fullness in the attack and the mid-palate, with a certain elegance, good acidity, focus, and balance, as well as more amplitude, structure, and texture in the mid-palate, leading toward a nice lingering finish, with earthy, savory (umami) and salty nuances, and that omnipresent smoky note. A nice and well-crafted wine I must say.  


Yet, on a more personal note...

Although I liked its ripeness, fulness, savory edges, and earthiness, and despite its overall complexity, ampleness, and texture, I wish (or let's say that I was expecting) it had more concentration, volume, and especially more depth to offer in the finish, as I still found it rather up-front for my taste. 

Some of you might say that this wine is "full, ripe, elegant and refined", and I will agree in some ways, even if I usually think that using this specific wording (elegant and refined) is, unfortunately, often used (by many) as a good excuse when a wine lack concentration. Yet, I think it is offering a lot up-front and in the mid-palate but somehow seems to thin out in the back end (maybe it is just me).  

You know, in the same way, some people use the wording "classic style" or "traditional style" for wines that are often edgy, hard, rustic, thin, too acidic, and/or too tannic (e.g., in Bordeaux in lesser vintages).

However, this is not the case here as the fruit is rather ripe and full, and the mouthfeel is generous and ample as I mentioned above. I like the wine a lot. Yet, from past experiences of other "Charmes Chambertin Grand Cru" drank on many occasions these past 12 years (and since the beginning of my career 31 years ago), to my taste, it is still missing a "je ne sais quoi" (as we say in French). 

I felt that it left me hanging in the finish.  I was wondering if it will develop a little more with time (after a few hours of opening), but no, it did not.  And, as we say in French, "je suis resté sur ma faim" meaning that it did not totally quench my thirst nor my expectation, even if, after all, it remains a very good, interesting, and enjoyable wine to taste and drink. 

It is a wine with a certain savory (umami) charm.  😁👍🍷🍷🍷    

Cheers! Santé! 

Dom


NB: Burgundy Prices...


(*) What really justifies the huge differences of x2 x4 or even x8 in prices for wines coming from the same vineyard? 

More, especially knowing that “Charmes Chambertin” is one of the largest "Grand Cru", with a surface of about 30 hectares of vines, and more than 60+ different Domaines and négociants producing it. 

So, what really plays into it to justify such differences? Notoriety? Reputation? Name? Historic? Tradition? Culture? Seniority? Cellar management and élevage? Vineyard management? All the above probably... (sigh)

I mean if you divide 30 hectares by more than 60+ producers (Domaines and Negociants together), that's less than 1/2 hectare per producer.   

So, if, Burgundy encompasses about 30,000 hectares, and produces an average of about 200 million bottles, it roughly means, hypothetically speaking, an average of 6666 bottles per hectare (and 3333 bottles per 1/2 hectare).  

So, if, still hypothetically speaking, each of the 60+ producers of Charmes Chambertin Grand Cru produces roughly 3330 bottles from the same vineyard, with "roughly" the same terroir, same geographic and topographic location, same exposure, climate and micro-climate, and same or similar environmental influences, then the only things left are the "savoir-faire" (knowledge, competences, and skills) and the methods applied to the few rows of vines they are tending, then the vinification methods and aging processes they use, which, I admit, can be drastically different and have huge differences in cost, ok, but still... 

As per Wine-Searcher, the most expensive Charmes Chambertin Grand Cru is made by Jacky Truchot and sells for about HKD38,280 (average), while the cheapest is Laroze de Drouhin LD, who sells it for HKD946 (average), that's roughly x40 times less expensive... 40 times.... (sigh)     

Dom 


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Monday, January 30, 2023

LeDomduVin: Comfort Food with Comfort Wine




Domaine de l'Oiselet Vacqueyras 

Vieilles Vignes Bio 2020



This weekend was cold in Hong Kong, with temperatures below 10°C at night (which is cold for HK). So, I mostly stayed inside, doing my things, like writing, drawing, making music, watching some Netflix series and a few movies, and eating some comfort food.

When people do nothing at home, many usually order pizzas, I prefer cooking. I am not a great cook, but in the last 16 years of cooking for my kids and me, I mastered a few recipes from my childhood, that my mum and/or my grandfather used to make and added my own twist to them.

And last night, I wanted something warm, cozy, and wintery, so I made myself some comforting winter food, one of my favorite dishes actually: slow-cooked chicken with garlic and “Fines Herbes” and “Gratin Dauphinois”. It was really good and definitely hit the spot.

In fact, I made enough for at least 2-3 people, even if I was alone, and finished it all. It was that good!!! Yet, nothing surprising as I love eating, more especially when it brings back great memories of my childhood in the countryside.

With it, I wanted to drink a rustic, ample, generous, bold, powerful wine with a nice balance between acidity and tannins, a good body and plenty of earthiness, something Terroir oriented, and I don’t know about you, but for me, that means a red wine from the Rhone Valley, Southern Rhone actually, where grape varieties like Grenache, Carignan, and Cinsault, when blended together, fully express themselves with such characteristics. 

As mentioned in previous posts, at work, I open some of the greatest bottles this world has to offer, yet at home, especially if I’m alone, I only drink inexpensive wine. 

So, I find myself a nice Vacqueyras (around 140 HKD / 16 Euros in HK, but about 10 Euros in France) to drink with my comfort food. It paired really well with it, which was really enjoyable and greatly satisfied the grandson of a paysan that I am. 

The best things in life are usually the simplest! 

Cheers! Santé! 

Dom 

@ledomduvin #ledomduvin #lesphotosadom #wine #vin #vino #wein #vacqueyras #southernrhone #domainedeloiselet #rhone #redwine #france #comfortwine #comfortfood #homecooking 



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Thursday, January 26, 2023

LeDomduVin: A great lineup (again)






A great lineup (again)



I love my job, for many reasons, yet, more especially as it gives me access to rare and unique wine gems (that I cannot afford and would not have access to otherwise).

I always feel very privileged and humble when I open such great wines, and luckily for me, in my 31 years career as a Sommelier/Wine Buyer, I have been working in great places (restaurants, clubs, casinos, hotels...) with wealthy patrons drinking great wines.

And, a few days ago, I had the chance to taste and serve some great wines (again), at a private party, for about 10 people, in our Japanese restaurant.

They gave me a budget per bottle and I made my selection, sourced them, and bought them for the night. It was only supposed to include Sake, Champagne, and a red Burgundy.







So, I decided to go with Juyondai, reputed for the high quality and excellent taste of their Sake, and chose JUYONDAI JUNMAI DAIGINJO TATSUNO OTOSHIGO 十四代純米大吟釀龍之落子. A bold and distinctive Sake, rich and generous, without being too heavy or too sweet, delivering a lot of peachy, melon, and lychee flavors with mineral nuances. Love it.


For the Champagne, in their price range, Krug 2008 seemed like the perfect choice and it did not disappoint, on the contrary, it exploded with richness and complexity, freshness and ampleness. Stunning.








For the red Burgundy, my initial and only choice was the Mongeard Mugneret Grands Echezeaux 2015. Yet, as some guests were asking for some red immediately, I knew that 2 bottles of Mongeard will not be enough.

So, I decided to open 2 bottles of Robert Groffier Chambolle Musigny 1er Cru "Les Amoureuses" 2018 from my hidden stash, a beautifully crafted, youthful, friendly, juicy wine offering plenty of red fruits, great acidity, superb balance and freshness, and a zesty mouthfeel. Way too young, but still, what a treat! Loooooved it.

Then, I served the Mongeard, a much more mature, masculine, and cerebral wine, complex, layered, and rich. Beautiful.

As they were drinking more, I had to return to my stash and bring my secret weapon of late, Perrot Minot La Richemone 2018, another one of my favorite wines. Amazing! (see my previous post for the full description, here


A good Sommelier is always prepared!


Cheers! Santé! 

Dom


@ledomduvin #ledomduvin #lesphotosadom #wine #vin #vino #wein #krug #robertgroffier #mongeardmugneret #perrotminnot #champagne #burgundy #france #frenchwines #sommelier #sommelierlife #sommlife #winebuyer #greatlineup #greatwines




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Tuesday, January 17, 2023

LeDomduVin: Sauternes by Château d'Yquem



Sauternes by Château d'Yquem



Have you ever seen this bottle before? 

Well, me neither, until tonight. It was given as a gift to someone who wanted me to verify its authenticity. 

As an ex-Wine Quality Control Director (for 9 years in my previous job), I accepted right away, both interested and bewildered by the sight of this strange-looking label. 

To be honest, “What is this? Is it made in China?” is the first thing that came to my mind. 

I had never seen such a bottle in my entire 31 years career in the wine industry. Moreover, it says "produced at Chateau d’Yquem". And, in all these years of buying, selling, tasting and serving both wines from Chateau d’Yquem, “Y” of Yquem and the eponymous Grand Vin of the Chateau, you will think that I would have come across this particular wine and label. But, no, never. 






What is this? A “Sauternes” made by Yquem? Is it a fake? Could it be a counterfeit? I had to look it up prior to sending an email to the Chateau to obtain some explanation. 

And, what I found out is very interesting (at least to me). 

It is not a fake, nor a counterfeit, actually. As Jeff Leve (@jeff_leve) wrote on his very helpful and insightful website "The Wine Cellar Insider": 

"While the estate strives to make vintages of Chateau d’Yquem every year, that is not always possible. Chateau d’Yquem ended up declassifying the entire harvest and did not make wine in the following vintages, 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992, and 2012.

So, what does Chateau d’Yquem do with the declassified wine? In the past, declassified grapes that were not used in the production of their dry, white wine “Y”, were sold off in bulk and used to produce a generic, Sauternes wine.

Today, declassified grapes are also used to produce a special blend of declassified d’Yquem that is only available to employees through internal sales at the property. The wine is not meant to be sold as a commercial product. The wine is classed as a generic AOC Sauternes wine.” - Jeff Leve (www.thewinecellarinsider.com)

Now we have the answer. Thank you, Jeff. 😊👍🍷

Dom

@ledomduvin #ledomduvin #lesphotosadom @yquem #yquem #sauternes #wine #vin #vino #wein #bordeaux #france




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Saturday, January 14, 2023

LeDomduVin: Bordeaux Bashing




Bordeaux bashing 



Montrose Saint Estèphe 2nd GCC 2009
Average aggregate score 96/100

Tertre Roteboeuf Saint Émilion GC 2008
Average aggregate score 94/100

Évangile Pomerol 2016
Average aggregate score 96/100

I'm just kidding about the « bashing », and I also don’t care about scores (even if they are helpful at times).

Bordeaux is my hometown. I grew up drinking Bordeaux, and I have been both a partisan and an ambassador of Bordeaux wines for the past 31 years as a Sommelier/Wine buyer in Bordeaux, Paris, London, New York, and Hong Kong.

I love Bordeaux and its wines and will continue defending, promoting, buying, selling, and serving them for as long as I can.

And, these 3 wines are great examples of how great Bordeaux can be and why Bordeaux is and will remain one of the top wine regions in France, in Europe, and in the world.

And, despite the common belief, they are plenty of great Bordeaux wines at low to mid-range prices.

I raise my glass to all the Bordelais & Bordelaises, and to you too. Yes, you, reading this post, I also raise my glass to you for your help and support and for drinking some Bordeaux wines occasionally and wine in general. 😁👍🙏🍷🍷🍷

And if you read all the above, thank you also for not being one of these persons who only read the first line. 🙏👏👍🍷🍷🍷

Santé! Cheers!

Dom


@ledomduvin #ledomduvin #lesphotosadom #wine #vin #vino #wein #bordeaux #bordeauxwines #france #redwine @chateau_montrose #chateaumontrose #tertreroteboeuf @chateaulevangile




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Friday, January 6, 2023

LeDomduVin: Au Revoir Monsieur Erick De Sousa





Au revoir Monsieur Erick De Sousa!



Champagne mourns one of his finest and most renowned small producers, Erick de Sousa, head of the famous Champagne House "De Sousa", has passed at the young age of 59 years old.

An iconic figure of the Côte des Blancs, he was a pioneer of biodynamic methods and certified Bio and Demeter, and his many cuvées reflected his passion for quality, purity, precision, and, more specifically, they were the perfect expression of the various terroirs the grapes were coming from and the various blends he was creating and crafting with them.

Located in Avize, at the heart of the Cotes des Blancs, his vineyards holding comprises about 42 plots, spanning 9.5 hectares, including 2.5 hectares of coveted old vines in Avize, Cramant, and Oger.

Production is about 85,000 bottles annually and, with the exception of his entry-level "Brut Tradition", every vineyard source is "Grand Cru", with 70% of vines over 40 years of age and a significant percentage 50-60 years old. Some planted by his grandfather are more than 80 years old.

If you have never tried "De Sousa" Champagnes, you definitely should as each of them is a truly unique experience on its own for your tastebuds.

And, since 1995, for the old vines (more than 50 years old), the vinification is done in small oak barrels to give matter to the wine, providing them with even more complexity, personality, and character.

Champagne De Sousa Cuvées currently include the following: 

Brut Tradition 
Extra-Brut 
Réserve 
Brut Rosé 
3A 
Mycorhize 
Cuvée des Caudalies 
Cuvée des Caudalies Rosé 
Cuvée des Caudalies Grand Cru 2008 
Cuvée des Caudalies Grand Cru 2010 
Umami 2009

And, you will surely like more than one, no doubt. Production is rather small for some of them, so they are not easy to find and often allocated, and thus some of the prices are in consequence of the rarity. Yet, they are absolutely worth it.

Moreover, the price to pay for such artisanally and meticulously crafted champagnes is rather small compared to the hefty prices of some of the bigger and more commercial champagne house's entry levels.

Thoughts and condolences to the family. RIP 🙏

Dom

Info sourced from:




@ledomduvin #ledomduvin #champagne #rip #champagnedesousa #wine #vin #vino #wein #erickdesousa #france 



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