“Clavis Oréa”
a brand new Saint-Emilion Grand Cru showing a promising debut…
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| Clavis Orea Saint-Emilion Grand Cru Label @LeDomduVin |
Clavis Orea is the brand new project of two men passionate
about wine:
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| Lahcene Boutouba (Picture courtesy of his Facebook profile 😉) |
Lahcene Boutouba
A skillful and knowledgeable Sommelier who has worked very closely with restaurants, wineries, producers, and even negociants for the past 28 years, including working for Michel Rolland and more recently for/with
Jean-Luc Thunevin. Lahcene is responsible for the sales and marketing/promotion of Clavis Orea and other wine projects.
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| Franck Jugelmann (Picture courtesy of Copains d'Avant) |
Franck Jugelmann
A talented Maitre de Chai / Consultant (winemaker) who has sharpened his skills and craftsmanship over the
years since 1992 by working for illustrious Chateaux such as Landiras, Haut-Brion, Mission Haut-Brion, Lagarosse, Candale, Roallan, Rocheron, Belair, L'Enclos et Fonplegade. He is responsible for the winemaking of Clavis Orea.
I do not know Franck except for his name, but his background and experiences make me think he is a very competent and talented winemaker.
As for Lahcene Boutouba, he is an
old friend from my London years, back in the mid-90s,
when we both were Sommelier in the English Capital's restaurant scene.
Fairly recently, Lahcene contacted me and briefly talked to me about his new wine project, “Clavis Orea”
(“Clef d’Or” in French or “Golden Key” in English), with Franck Jugelmann.
Both inclined to quality and
aiming to succeed, they have carefully selected the grapes from specific
vineyards around the Saint-Emilion Grand Cru Appellation to craft their
wine.
NB: Read more details on the "Clavis Orea" description sheet (PDF Doc) Lahcene sent me by clicking here
I could sense that Lahcene was
very excited and almost impatient for the world to discover his wine.
He told me that
he would send me 2 samples of their first Vintage (2015) for me to taste them
with the team of the wine division of the company I work for and also the
Sommeliers of the various restaurants the company owns, especially “Le Pan Apicius” and “Dynasty Garden”.
The samples arrived about two weeks ago, yet, on Lahcene's suggestion, I waited at least a week for them to
settle down after their DHL trip from France to Hong Kong.
In fact, I waited two weeks and just opened them today, a few hours ago, after previously taking them out of the wine fridge, where I had placed them to rest in ideal
temperature and humidity conditions to recover from traveling.
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| Clavis Orea Cork in the Bottle ©LeDomduVin |
After taking a few pictures
of the bottles, I uncorked them and was really pleasantly surprised by the refined and agreeable perfume of this wine, which immediately impregnated the
surrounding air.
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| Clavis Orea Cork ©LeDomduVin |
I poured myself a glass, looked at the dense and opaque color, swirled the glass a little, inclined it to look at the color and density of the legs, put it back to my nose, and inhaled a few times, analyzing the various components of the aromas. Then I tasted it... once, twice, three times… analyzing each detail from beginning to end, a long-lasting finish, I must admit….
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| Clavis Orea Opened bottle with Glass ©LeDomduVin |
Then, I left the glass alone for at least half an hour and left the bottle uncorked for the wine to
breathe before returning to it for a second round.
I took my time for the second
round to immerse myself in it, as I usually do when tasting wine…
Here is what I can say about this wine:
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| Clavis Orea within the glass ©LeDomduVin |
2015 Clavis Oréa Saint-Emilion Grand Cru Bordeaux France
Approximate retail price
23-25 Euros (750ml) available in France and UK (so far)
Fresh, perfumed, fruity nose right after opening, offering very
enticing fruity aromas of dark and dark red berries mingling with floral and
slightly spicy, peppery notes with a dash of oak (coffee/mocha/tobacco) and
pain d’épices nuances.
It boasts a dark
and concentrated color in the glass, usually a
sign of a substantial wine.
The palate is clean, focused and racy, opening up with dark fruits enhanced by a
refreshing acidity, then build up into more dry dark berries, oak, earth,
spices in the mid-palate balanced by the acidity and structured all along by youthful tannins lasting towards the long
(slightly dry) finish. Overall, a very well made and promising wine, which
combines balance, structure, and texture
from beginning to the end with a pleasing, juicy and refreshing attitude. Although
approachable now, this wine will
definitely benefit from 3-5 years in the
bottle.
The tannins are fairly well integrated already and not aggressive for such a young wine. Yet, they will
need a few more years to get more rounded
and integrated, as they are still quite present on the tongue and the gum in
the finish, bringing a slight touch of bitterness, which should mellow down
with more time in the bottle. After all
this a 2015 vintage sample.
Lahcene and Franck, BRAVO! For this very promising wine at a very reasonable price. A beautiful new project
to keep an eye on.
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| Franck Jugelmann & Lahcene Boutouba |
More info on their website at https://clavis-orea.com/en/
A recommended article to discover a bit more this "Clavis Orea" project
And a tasting video (in French)
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| Clavis Orea Back label ©LeDomduVin |
Cheers! Santé!
Dom
Dominique Noel a.k.a. LeDomduVin
@ledomduvin #ledomduvin #wine #vin #vino #wein #clavisorea #saintemilion #grandcu #bordeaux #discovery #tasting #tastingnotes #newproject #newwine
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