Tonight’s wines
Philipponnat “Clos des Goisses” Champagne Extra Brut 2012
Bone dry, mineral, zesty, fresh and crisp, generous and nicely expanding, with a lovely balance and a touch of salinity in the long, savoury finish. Pleasantly surprised. Loved it.
Bernard-Bonin (BB pour les intimes) Meursault vieilles vignes 2019
Young, light, elegant, almost shy, with a nice attack, good acidity, an ample and round mid-palate, yet vanishing a little on the finish. Well crafted and balanced, overall charming. And yet, I would have loved to get a bit more substance, texture and structure. A bit light and timid for my taste and palate. We double-decanted it to boost it, as it is such a young wine. It showed better after a few hours of opening. That said, I still liked it a lot, though.
Anne Gros Echezeaux Grand Cru “Les Loachausses” 2019
Enticing nose of freshly crushed cherries and mineral, earthly aromas mingling with floral and peppery notes. A beautiful, complex wine in a light, elegant and refined way. Surely too young, it showed great potential to age for many years. Loooooved it.
Once again, a lovely trio.
A “clin d’艙il” to Monsieur Olivier Halley (@ohalleyphoto), a fan and a follower of my page for the past 7 years (thank you, much appreciated 馃檹馃榾馃憤馃嵎), whom I had the pleasure and the privilege to meet and chat with, for the first time, face to face, as he was one of the guests of tonight’s dinner. Thank you 馃檹
Gordon & MacPhail Linkwood 25-year-old Speyside Single Malt Scotch Whisky
Strong and smooth simultaneously, sophisticated, elegant and layered without being heavy or harsh. Nice discovery.
Cheers! Sant茅!
Dom
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