LeDomduVin: Nice Combo!

Nice Combo! 

That night was a lucky night! I had planned only on a Champagne (Cristal 2012) and a red (Pichon Lalande 2015), as requested by the host.

Yet, one of the guests brought more bottles of wine, amongst which I chose the Armand Rousseau Charmes 2012 and Gruaud Larose 1982.

Never miss an opportunity to indulge in and taste rare and expensive wines when it presents itself, right? And they were terrific. It was really a lucky night. 

Louis Roederer Cristal 2012

A blend of 60% Pinot Noir and 40% Chardonnay, first vintage produced from 100% organically farmed fruit, vinified without malolactic fermentation and disgorged with 7.5 grams per liter dosage, Cristal 2012 is a masterpiece! It displays enticing aromas of stone fruit, peach, lemon, and honey, mingling with floral, mineral, and toasted nuances. The refined palate is rich, full, concentrated, structured, and textured, nicely expanding from the attack to the long finish. Loved it.

Armand Rousseau Charmes Chambertin 2012

This is a stellar wine! Combining freshness, richness, and complexity with elegance and sophistication, refined structure, superb acidity, seamless texture, and outstanding balance. It is a perfect example of luxury, refinement, and elegance all in one bottle. Very impressed!

Pichon Lalande 2015

Served after the stunningly expressive Rousseau, it, unfortunately, appeared shy and tight, almost faded and lacking. Fortunately, 2 hours of decanting helped it to open up and show its potential. Nice, even if a bit young. Give it a few more years.

Gruaud Larose 1982

This was the cherry on the cake! Some 82s I tasted in recent years showed signs of weakness and decline. But, despite its old and cloudy appearance and advanced tertiary aromas and flavors, it was in perfect condition, alive and kicking, amazingly youthful, and still with plenty of balance, texture & structure. Wow!

Cheers! Santé!

Dom

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Pichon Lalande 1989

Chateau Pichon Longueville Comtesse de Lalande (Pichon Lalande)

Over the last 4 months that I started in this new job, as a Senior Manager - Wine Management / Sommelier, working at the office by day and 2-3 times a week at the restaurant at night, especially Fridays and Saturdays, I had the immense pleasure to taste some incredible wines, some from our own cellars, some brought by our customers. 

Although I cannot work full time as a Sommelier, due to a physical condition that has been bothering me on daily basis for decades (the reason I stopped working on the floor full time, 10 years ago), it is always a pleasure to occasionally put on my suit, proudly wearing the grape that was given to me in 1997, for my Sommelier certification, and help our restaurant team serving these amazing wines. 

The other day, I opened 2 bottles of Pichon Lalande 1989. I had not tried it for a while, and I was pleasantly surprised by how well it showed. 

Since it was acquired in 2007, by the Rouzaud family, owners of Louis Roederer, tremendous changes in terms of structure, blend, and taste have been made for the better. The wines gained in texture, complexity, taste, and quality. Yet, prior to this era, I must say that the wines of Pichon Lalande were more like a hit or miss, depending on the vintage. 

Personally, and although I have always appreciated it, to a certain extent, I have always found Pichon Lalande to be a tricky and capricious old Bordeaux style wine, often austere, tannic, and dry, and not revealing much in its youth. Marked by a certain feminine elegance and character, but rather like an old bitter lady, especially in the 80s and early 90s (I'm not going to make friends by writing this).

Fortunately, time has a taming effect on this old lady and this 1989 is a great example of it. It showed rather well after 2 hours of decanting, while restraint on the nose and somewhat on the palate too at the opening. Exhibiting timid earthy notes of dark cherry, currants, leather, tobacco, smoke, underbrush, pepper, and a few other tertiary aromas. Gentle, supple, elegant, yet, a bit dry, with a moderate finish, slightly fading (not many tannins or acidity left, at peak?). Good with lamb and/or pigeon. 

Cheers! Santé!

Dom

@ledomduvin #wine #vin #vino #wein #lesphotosadom #pichonlalande @pichon_comtesse #pauillac #bordeaux 

Unless stated otherwise, all right reserved ©LeDomduVin 2021 on all the contents above including, but not limited to, photos, pictures, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, drawings, illustrations, visuals, graphs, tables, and even music and video (when and where applicable).