Wednesday, August 20, 2025

LeDomduVin: Feel Good Wine!





Feel Good Wine! 



Bodegas Luis Cañas Rioja Reserva Selección de la Familia, Rioja Alavesa, Villabuena de Alava, Spain, 2019

Recently drunk over some great tapas, sitting on a stool at the bar of @bayfaresocial restaurant, in Rosewood Hotel HK, this juicy Rioja hit the spot as a perfect feel-good wine, making me feel in heaven for a moment! Great food, great wine! Just what I needed that day! 😋😋😋😋😋😁👍🍷

[...]


********work in progress*****

Cheers! Santé! 

Dom



@ledomduvin #ledomduvin #wine #vin #vino #wein @luiscanas_bodegas #luiscañas #rioja #reserva #spain #sommelier #sommelierlife #sommlife #ilovemyjob #lovewine #wineyearly


Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Tuesday, August 19, 2025

LeDomduVin: Casual night with four excellent wines!




Casual night with four excellent wines! 






Maison Piper-Heidsieck "Rare" Champagne Brut Millesime 2008


The history of the "Rare" bottle dates back to 1885 when Piper-Heidsieck made a very exclusive cuvée to mark its 100th anniversary. This special bottle was presented to Queen Marie Antoinette of France. It was crafted by Fabergé, the famous jeweler of Tsar Nicholas II, known for his elaborate jeweled eggs. The design was majestic, decorated with white gold, diamonds, and lapis lazuli gemstones. 

A century later, the first "Rare" cuvée was produced in 1976. The bottle featured ornamentation by Parisian jewelers Van Cleef & Arpels, clearly inspired by the original Fabergé design. Later editions were created by Arthus Bertrand, offering a more subdued but still elegant and stylish appearance.

In the past 49 years since its creation, the "Rare" cuvée has only been produced in the best vintages, reflecting its name: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007, 2008, 2012, and 2013, as well as in rosé in 2007, 2008, 2012, and 2014.  

The 2008 vintage, released in 2021, does not feature the name Piper Heidsieck on the bottle or front label, as since 2018, "Rare" has been sold as a separate brand from the rest of Piper-Heidsieck champagnes, similar to how Moët & Chandon markets "Dom Pérignon" independently from its main wines.
 
Originating from an exceptional vintage in Champagne, Piper-Heidsieck's prestige cuvée "Rare" 2008 has been crafted from grapes sourced from some of the finest parcels available to the house. The 2008 vintage's backbone comes from the Montagne de Reims, offering intensity, complexity, and minerality, balanced by Chardonnay from grand cru villages in the Côte des Blancs and Pinot Noir from Ambonnay. These villages also supply grapes for some of the world's most highly sought-after champagnes, including Krug and Salon.   

The resulting champagne is stunning, showcasing the exceptional qualities of the vintage. Besides its pale golden color and fine, small, lively bubbles, it immediately bursts with energy, freshness, and crispness in the nose, with expressive aromas of yellow and orange fruits, citrus, nuts, spices, and mineral nuances. The palate is fresh, clean, complex, and layered, with a lovely toastiness and richness of aroma and flavor from extended aging on the lees (about 13 years). No wood is involved in the process, but you still detect some vanilla and nutty notes mingling with pear, exotic fruits, and coconut, enhanced by citrus nuances that expand nicely from the attack through the lingering finish. Superb!   





Domaine Michel Niellon Chassagne-Montrachet 1er Cru "Les Chaumées" "Clos de la Truffière", Burgundy 2021


Domaine Michel Niellon is a well-respected producer of white wines in Chassagne-Montrachet, Côte de Beaune, Burgundy. The estate is known for its classic, mineral-driven, and age-worthy Chardonnays, especially its Premier and Grand Cru bottles. The wines are made with an emphasis on showcasing the terroir of each vineyard, balancing sharp minerality with rich, ripe fruit. 

Founded in the 19th century by Léon Niellon, the estate was expanded by Michel Niellon, who started working with his father Marcel in 1957. They have produced more than 50 exceptional vintages. The domaine began bottling in the 1960s, building a reputation for quality. From the original 4-hectare estate in Chassagne-Montrachet, Michel established a notable reputation by making rich, ripe Premier and Grand Cru white Burgundies, as well as a small amount of excellent Premier Cru red. Today, three generations of the Niellon family work at the domaine.

With the help of his son-in-law, Michel Coutoux, who joined him in 1991, Niellon has increased the estate’s production by acquiring new vineyards and expanding the winery. His grandson, Matthieu Bresson, also joined the winery after graduating from La Lycée Viticole in Beaune. Each generation brings its own knowledge and expertise to produce the finest wines. The winery is now managed by Michel’s son-in-law, Michel Coutoux, and his grandchildren, Mathieu and Lucie, with 8 hectares of vineyards, all in Chassagne-Montrachet, including small holdings in prestigious Grand Crus like Bâtard-Montrachet and Chevalier-Montrachet.

The Niellons spend significant time in the vineyard, where they use sustainable methods such as plowing for weed control, avoiding herbicides, and employing lutte raisonnée for pest management. The family prioritizes early harvests to maintain acidity, often choosing to pick first in the village, where grapes ripen quickly due to their proximity to houses and benefit from slightly warmer temperatures than in the vineyards, causing them to ripen faster. 

Grapes are hand-harvested, fermented naturally in stainless steel tanks, and aged in French oak barrels (25% new) to blend terroir expression with richness. Recent tests include using concrete egg-shaped vats. The estate can produce up to 50,000 bottles annually, including Bourgogne Chardonnay, village-level Chassagne-Montrachet, and Premier Cru wines like Clos Saint-Jean, La Maltroie, and Les Vergers. Today, Domaine Michel Niellon’s wines, made in small batches from carefully farmed parcels, are regarded as benchmarks of classic white Burgundy, known for their minerality, elegance, precision, and longevity, qualities enhanced by their rarity.

Made from century-old vines planted in the "Clos de la Truffière," a walled enclosure at the top of the slope of the Premier Cru "Les Chaumées" vineyard, neighboring St-Aubin, the 2021 Chassagne-Montrachet 1er Cru "Les Chaumées" "Clos de la Truffière" is a beautiful wine. The nose offers complex aromas with lime peel, green apple, mineral notes, and flint nuances. The palate is fresh, textured, and ample, with extra richness from the old vines enhancing the wine with both density and length, reminiscent of grand cru quality. The finish is long and fresh, displaying high acidity and a racy, tensile style, characteristic of the vintage. Once again, despite the challenging conditions of the vintage, Domaine Michel Niellon has succeeded in producing a wine with finesse, complexity, and excellent aging potential. Well done!





Domaine Jean Grivot Clos de Vougeot Grand Cru, Burgundy 2018


Domaine Jean Grivot is a winery in the Côte d'Or, Burgundy, known for its rich, aromatic Pinot Noir wines with bright red fruit flavors.

The Grivot family originally came from the Jura region and had been growing vines since the mid-17th century. Just before the French Revolution, they moved to Vosne-Romanée. The estate was expanded in the early 1900s by Gaston Grivot, who sold some of his lesser plots to buy a parcel in the renowned Clos de Vougeot in 1919. Established in the 1930s, Domaine Grivot became one of the first Burgundy domaines to bottle and sell its own wines. Jean Grivot took over from his father, Gaston, in 1955. 

Today, the estate is owned by Jean's son Étienne, who took over from his father in 1987, along with his wife Marielle Grivot (Patrick Bize's sister, of Domaine Simon Bize). Their daughter, Mathilde Grivot, the fifth generation, has been the winemaker since 2017, succeeding her parents. Mathilde offers a new perspective while upholding the longstanding traditions of the Grivot family.

Located in Vosne-Romanée, the domaine exclusively makes wines from its own vineyards. Grivot owns about 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg, and a notable 1.9-hectare (4.6-acre) parcel in the famous Clos de Vougeot vineyard. The vineyards are farmed organically (though not certified) and planted mostly with Pinot Noir, with a few rows of Chardonnay used for Bourgogne Blanc. 

All of Grivot's vineyards are planted at high densities to promote competition among the vines, which helps reduce yields. This reduction is further supported by green harvests, which lower crop size to improve quality. The vines are all 40 years or older.

At the winery, the bunches are 95 percent destemmed and then undergo four to six days of cold maceration before fermentation in stainless steel, with no more pigeage after fermentation begins. Grivot's wines are generally aged in oak barrels for 15 to 18 months with varying amounts of new oak: around 25 percent for village wines, up to 60 percent for premier cru, and as much as 70 percent for grand cru. Wines are bottled without fining or filtration following lunar cycles and atmospheric pressure.

Having tasted it over the past few years, the 2018 Clos Vougeot was initially quite tight and closed, but it is now starting to open up and seems much more approachable. Although the vintage was marked by a warm, dry growing season that led to early flowering and a relatively early harvest, resulting in wines with concentrated fruit and notable ripeness, and some concern about a lack of freshness, some producers like Domaine Grivot managed to maintain balance, creating juicy red wines with both richness and vibrancy. The nose is still a bit closed, but opened up after about 15 minutes of aeration. The medium-bodied palate displays dense flavors of red and dark fruits, along with earthy and slightly savory nuances, supported by enough acidity to balance the fruit and tannins. The finish is a little dry but still quite good, offering plenty to enjoy.


 


Chateau Haut-Bailly Grand Cru Classe Pessac-Leognan, Bordeaux 2009


Since I already dedicated a detailed post to Chateau Haut-Bailly last month (read it here), I will simply describe the wine. As I've mentioned many times before, I love Haut-Bailly. It is one of my favorite Pessac-Léognan wines. Beyond its opaque color, it offers enticing aromas of blackcurrants and blackberries combined with earthy, graphite, tobacco, and spice notes. Medium to full-bodied, the palate is dark, ripe, rich, layered, elegant, generous, and complex, with excellent structure and texture, a long finish, and some tannins that will need more time to fully integrate. I had to double decant it to enhance its aroma and remove sediments. It mellowed out after 20 minutes. I loved it. 



Like my grandfather used to say (for food): "Ça ne peut pas être mauvais, il n'y a que de bonnes choses dedans!"

Same for these wines; they can not be bad since there are only good things in them! 😋👍🍷

Cheers! Santé!

Dom



@ledomduvin #ledomduvin #wine #vin #vino #wein @piper_heidsieck #piperheidsieck #champagne @domainemichelniellon #domainemichelniellon #michelniellon #chassagnemontrachet @domainegrivot #domainegrivot #jeangrivot #closdevougeot #burgundy @chateauhautbailly #chateauhautbailly #hautbailly #pessacleognan #bordeaux #sommelier #sommelierlife #sommlife #ilovemyjob #lovewine #wineyearly




Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).


Monday, August 18, 2025

LeDomduVin: Wine Competitions



Wine Competitions


I'm thrilled to share that I have been selected as a wine judge for two prestigious competitions. 😊👍🍷



- China Wine Competition (October 22nd, 2025)




- Asia Wine Ratings (October 23rd, 2025)


Thank you, Beverage Trade Network, for the opportunity.

Cheers! Santé!

Dom

@ledomduvin #ledomduvin #wine #vin #vino #wein #judge #winejudge #winecompetition #winerating @beveragetradenetwork #beveragetradenetwork @asiawineratings #asiawineratings @chinawinecompatition #chinawinecompetition #2025 #sommelier #sommelierlife #sommlife #ilovemyjob #lovewine #wineyearly


Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Wednesday, August 13, 2025

LeDomduVin: What is "LeDomduVin" ?




What is "LeDomduVin"? 


This is my latest illustration for my blog at ledomduvin.com (link in bio)

As you probably realize by now, I may be 52 years old, but I still genuinely enjoy creating my own illustrations, like I did when I was a kid—drawing cartoons, making collages, and designing images and other visuals—to add to the posts I write on my blog. 

They often feature my two favorite protagonists: Glass & Bottle! 

Occasionally, I like to revisit some old posts and edit them to correct mistakes, rephrase sentences, and add more writing. 

Today, I was revisiting the page "What is LeDomduVin?" and decided to replace one of the illustrations. So I created this one instead. 

Visit the page here on my blog if you want to find out what "LeDomduVin" stands for. 😁👍🍷 

Cheers! Santé!

Dom 

@ledomduvin #ledomduvin #vin #wine #vino #wein #illustration #mylatestillustration #cartoon #glassandbottle #illustrationformyblog #blog #wineblog #sommelier #sommelierlife #sommlife #lovewine




Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Monday, August 11, 2025

LeDomduVin: While in Phuket


Yves Sauboua with a bottle of Moss Wood Ribbon Vale Vineyard Semillon - Sauvignon Blanc, Margaret River, Australia


While in Phuket 



I couldn't visit Phuket with my kids without stopping by my friend @yvessauboua's wine boutique. 







So that's what we did on our last day. We spent a few hours with him, his wife, and his friends on the terrace of his boutique, right before heading to the airport to go back to Hong Kong. 



Yves welcomed us warmly. It was good to see him and catch up. He opened some nice wines (with some charcuteries), including Moss Wood (@mosswood) Ribbon Vale Vineyard Semillon - Sauvignon Blanc, Margaret River, Australia 2018. 




Moss Wood Ribbon Vale Vineyard Semillon - Sauvignon Blanc, Margaret River, Australia 2018

A blend of Semillon and Sauvignon Blanc, the 2018 Moss Wood Ribbon Vale Vineyard is a delightful, crisp, zesty, and lively white wine. The fermentation in barrels adds a subtle, barely perceptible oaky touch. The palate is dry and crisp with bright citrus and herbal aromas, expanding pleasantly in the mid-palate and leading to a rich, dry, and satisfying, long-lasting finish. Although some prefer it young, I'm in the camp of those who recommend aging it for at least 5 years for softening and development, giving it more depth. This one was 7 years old already and was still vibrant, rich, balanced, and fresh, tasting as if it were a more recent vintage. Loved it.   

I recommend pairing it with seafood like oysters and shellfish. Since we were in Thailand, I definitely would have considered drinking it with some steamed crab with lemongrass or a fish curry if given the chance. Maybe next time! 😋😁👍🍷 (...shame there is no white wine emoji!!!)




And, of course, we smoked a cigar. I had a "Confidenciaal" (@confidenciaal_cigars, a private brand of @eric.piras, also available at @bertie.hk ). Very nice smoke, quite full, rich, earthy, and flavorful, yet fairly easy to smoke due to its excellent draw.  


It was a very pleasurable experience, pleasant and easy, simple and joyful. I like this kind of moment. It made for a great memory as our last activity in Phuket. 




Thank you, Yves, for welcoming us and also for your energy, happiness, and generosity. It was much appreciated. 🙏😁👍🍷

Yves has a great selection of wines and spirits, so if you search for great wines in Phuket, pay him a visit at Wine2 by Yves (Wine Square by Yves). He surely has what you're looking for. 

See you in Hong Kong, Phuket, or elsewhere. 

Cheers! Santé! 

Dom 

@ledomduvin #ledomduvin @yvessauboua @ Wine Square by Yves #yvessauboua #winesquarebyyves #wine2byyves #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #friend #friendship #reunion #phuket #thailand #vacation




Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Thursday, July 31, 2025

LeDomduVin: Domaine Georges Lignier et Fils Gevrey-Chambertin 1er Cru Les Combottes 2019




Domaine Georges Lignier et Fils Gevrey-Chambertin 1er Cru Les Combottes 2019



Domaine Georges Lignier is an acclaimed Burgundy estate based in Morey-Saint-Denis. Georges Lignier is a cousin of Hubert Lignier. Their two estates possess comparable vineyard holdings and present some similarities, yet Georges Lignier's wines are often seen as more delicate and nuanced. 

Since 2008, Benoît Stehly, Georges' nephew, has been managing the estate.

George Lignier's esteemed vineyard portfolio includes over a hectare of Clos de la Roche, a smaller section of Bonnes Mares, and nearly 1.5 hectares (4 acres) of Clos Saint-Denis, making him the largest owner in that vineyard. Overall, there are 16 hectares (40 acres) of vineyards across 17 appellations, divided into 50 parcels.

Winemaking is generally considered traditional. The fruit is harvested slightly later than usual and is usually 80 percent destemmed. Village wines are aged in used oak, premier cru wines incorporate 30 percent new oak, and grand cru wines include about 50 percent new oak. More recent vintages have been bottled without fining or filtration.





This 2019 Gevrey-Chambertin 1er Cru Les Combottes is an elegant and fresh medium-bodied wine. It displays a medium-intensity red ruby color with attractive reflections. The nose is ripe and fresh simultaneously, offering aromas of ripe blackcurrants and dark fruits mingling with floral and earthy nuances. The palate is elegant, medium-bodied yet complex and juicy, with good acidity and present yet integrated tannins, which add freshness and structure. The finish is quite lovely and earthy. Nicely done with a sublime expression of the terroir! 

Cheers! Santé! 

Dom

@ledomduvin #ledomduvin @domaineligniergeorges #georgeslignier #gevreychambertin #lescombottes #burgundy #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #lovewine



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Wednesday, July 30, 2025

LeDomduVin: Champagne Bollinger R.D. 2008. What a mesmerizing champagne!




Champagne Bollinger R.D. 2008

What a mesmerizing champagne!



The history of Champagne Bollinger starts with an unlikely partnership between a French aristocrat, an ambitious German wine merchant, and a passionate local cellar master.

In 1829, Athanase de Villermont, an aristocrat who inherited a vineyard estate in Aÿ but was barred by his noble status from engaging in commercial trade, teamed up with Joseph Bollinger, a German wine merchant who brought his knowledge of international markets, and Paul Renaudin, a local Champagne expert who managed the cellars and winemaking process, to establish the house of Renaudin-Bollinger & Cie, which later became known as Bollinger.

Joseph Bollinger's expertise in international sales and Renaudin's winemaking skills fuelled the company's success, with Bollinger Champagnes becoming highly sought after by European royalty.

The following decades saw the expansion of the estate and the vineyards.

In 1837, Joseph Bollinger married Louise-Charlotte, Athanase’s daughter. His sons, Joseph and later Georges, eventually took over the business. Under their leadership, Bollinger gained fame and significantly expanded its vineyards.

In 1863, Phylloxera was first recorded in France. This pest devastated most wine regions until the early 20th century. Georges Bollinger led the effort to replant vineyards with American rootstocks to combat the phylloxera pest.

In 1920, Jacques Bollinger, Georges’ son, took over managing the family business and is credited with increasing Bollinger’s sales in England, primarily through the popularity of their Special Cuvée Brut. Jacques's wife, Elisabeth Bollinger, better known as “Madame Jacques,” stepped in to run the business after her husband died during World War II.

In 1950, Claude d’Hautefeuille, the husband of Madame Bollinger's niece, whom she had mentored in the company's operations, became Director and initiated a broad modernization effort that honoured Bollinger’s heritage. Madame Bollinger named him Chairman in 1971, but she stayed actively involved until her passing six years afterward.

In 1978, Christian Bizot, Madame Bollinger’s nephew, succeeded Claude as head of the House. An avid traveler, he actively engaged with sommeliers, restaurant owners, and wine merchants to share and promote the House’s wines during his journeys.

In 1994, Ghislain de Montgolfier, the great-great-grandson of founder Joseph Bollinger, became head of the House. He continued to strive to increase quality, in part by limiting production.

In 2008, Jérôme Philipon, a native of Champagne, was appointed as the new Chairman. Unusually, for the first time in the House's history, someone outside the family took on this role.

In 2017, Jérôme Philipon was appointed Deputy Chief Executive Officer of the family holding, and Charles-Armand de Belenet became General Manager of Champagne Bollinger. He is responsible for maintaining traditional craftsmanship while integrating the latest technologies.

Over the years, Bollinger has established its vineyards in the heart of the finest crus of Champagne. Champagne Bollinger’s 180 hectares of vines consist of 85% Grand and Premier crus, managed by their teams of growers across seven separate vineyards: Aÿ, Avenay, Tauxières, Louvois, and Verzenay for Pinot Noir; around the Montagne de Reims; Cuis for Chardonnay on the Côte des Blancs; and Champvoisy for Meunier in the Vallée de la Marne.

Another distinctive feature of Bollinger is the presence of two plots, Clos Saint-Jacques and Chaudes Terres, which have never been affected by phylloxera. These ungrafted vines are carefully maintained by hand and propagated through a layering method known as provignage. This approach helps preserve this remarkable heritage, which is used to produce the highly exclusive cuvée “Vieilles Vignes Françaises”.

The idea behind what would become “Bollinger R.D.” (which stands for “Récemment Dégorgé” in French, meaning "recently disgorged") was conceived in 1963. Madame Bollinger, along with her American agent, decided to sell a few bottles of “Réserve 1947”. 

Although they believed all their champagnes were of high quality and saw no need for a Special or Prestige cuvée, other Champagne houses had such offerings. Therefore, the goal was to compete with the “bouteilles spéciales” or “prestige cuvées” of other Champagne houses.

Madame Bollinger’s brilliant idea was to select an old vintage that was recently disgorged and dosed like an Extra Brut. The recent disgorgement ensures the wine's exceptional freshness and complexity.

In 1967, after some hesitation over the definitive name for the cuvée, Bollinger R.D. (Recently Disgorged) was finally chosen. Three vintages were released simultaneously: 1952 in the English market, 1953 in Switzerland and France, and 1955 in the United States and Italy. It was this vintage, followed by 1959, that established the cuvée's truly international reputation. And the rest is history!



Label of Champagne Bollinger R.D. 2008 (disgorged on October 28th, 2022) (*)

 

Champagne Bollinger R.D. 2008 Extra Brut (Disgorged December 9th, 2022) 


Bollinger R.D. Extra Brut 2008 is a beautiful vintage champagne with exceptional quality and complexity. It is a blend of 71% Pinot Noir and 29% Chardonnay, from a total of 18 crus, mostly Aÿ and Verzenay for Pinot Noir and Le Mesnil-sur-Oger and Cramant for Chardonnay. The fermentation occurred entirely in oak barrels. It was aged for about 14 years on its lees and released with a very low dosage at just 3 grams per litre (Extra Brut). The result is flamboyant, vibrant, flavorful, layered, rich, complex, ample, and structured, enhanced with great acidity, and developing brilliantly from the attack to the long, lingering finish. Loved it. 

This champagne is as mesmerizing as looking at the labels with these golden reflections, which I captured in the picture I've put as a header for this post. 


Cheers! Santé! 

Dom 

(*) NB: I could not find the label of the Cuvée disgorged on December 09, 2022, like in my picture. So, I put this one, disgorged on October 28th, 2022. Some larger formats, magnum and double-magnum, have been disgorged on November 17th, 2022. 

Sources: Info mostly taken and edited by and for www.ledomduvin.com courtesy of https://www.champagne-bollinger.com/en


@ledomduvin #ledomduvin @champagne_bollinger #bollinger #champagne #extrabrut #rd #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #lovewine #wineyearly


Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

LeDomduVin: Graham's LBV Port 2017 + Cuban Cigar


Graham's LBV Port 2017 + Cuban Cigar



What better idea than going to smoke a cigar with some port at @bertie.hk after dinner to celebrate a reunion with an old friend after not seeing each other for nearly a decade? 

Nothing! So that's what we did! 😁👍🍷 


The night began in a cocktail bar, @tellcamellia, a pretty standard place to go when you're with a renowned mixologist like @ericfossard. Nice place if you like enjoyable tea-based cocktails. 



Then we went to eat in a Korean restaurant at @jeonpo_meatshop. It was really fresh and tasty. 








And we ended up at @bertie.hk Cigar Club to smoke a recently rolled Torpedo Cuban cigar (@partagas_cigars, I believe).




It was great to catch up with my old friend Eric. The opportunities to see each other have been rare over the past 15-20 years, as we are on opposite sides of the world from each other.  He is based in France but travels all around the world, and I'm based in Hong Kong and rarely go back to France. That is why each meeting is precious, and good food, good cocktails, port, and cigars make for great memories and souvenirs.     







The aspect of the cigar was stunning: light wrapper, perfectly rolled, integrated veins, no nots or tightness, ideally moist. Apparently rolled by a retired old professional roller lady from Cuba, exclusively for Bertie HK. The cigar was delightful, fresh, and flavorful, medium-bodied yet rich and aromatic, making it very easy to smoke due to its perfect draw. Loved it. 





We paired it with a half-bottle of Graham's LBV Port 2017. Spawned from an exceptional vintage and matured for 5 years in oak, this is a delightful late bottled vintage port, with intense and concentrated flavors and a firm tannic structure, reflecting the ideal hot and dry growing season of 2017. It boasted ripe black fruit flavors, notes of kirsch and bitter chocolate, mingling with floral and herbal nuances that expanded nicely throughout the mid-palate and lingered in the finish. Loved it. 


Cheers! Santé! 

Dom

@ledomduvin #ledomduvin @grahams_port #grahams #grahamsport #port #wine #vin #vino #wein @bertie.hk #bertie #bertiehk #bertiecigar #cigar @jeonpo_meatshop #jeonpo #koreanfood #friend #friendship #reunion #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #lovewine



Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).

Monday, July 28, 2025

LeDomduVin: What’s up with the world?

 

Image courtesy of Animeandmore at redbubble.com edited by and for ledomduvin.com


What’s up with the world?



And I'm not talking about our planet Earth, I'm talking about us, humans. And I'm asking myself some basic but pertinent questions: Has the human world become more complicated, or did people become dumber, or am I getting too old? Probably all the above.

I mean, stop what you're doing for a minute, put your phone back in your pocket, and take the time to look around you for a minute or so. What do you see?  

Good attitude and politeness no longer exist. People no longer know how to speak intelligently or adequately, or even how to communicate with each other. Common sense and logic are neither common nor logical. Nothing makes much sense anymore, and everything seems controversial. There is no right or wrong; only the opinions of the strongest or the loudest matter, no matter whether it is true or false.  

People are in total denial. They no longer assume their words or actions. What was acceptable yesterday is no longer acceptable today. You have to be careful about what you say and how you say it, as anything can be used against you. What was previously free or came for free yesterday is no longer free today. For everything you previously wanted that was included in the price, you now need to subscribe and pay more to access it.

For everything that used to involve human skill and knowledge, time, and manual labor, the solution of automating and robotizing was supposed to reduce time, labor, and cost. Yet, it now costs even more than ever before. Worse still, it is nearly impossible to do things yourself anymore, such as repairing your car, etc...

And every day, examples of human stupidity and foolishness are so numerous that they have become the norm. And it no longer shocks anyone. Worse still, they have become so accustomed to it that people have incorporated it into their daily lives.

Stupidity is everywhere, and it no longer bothers anyone because most people themselves are oblivious to others and numb from their addiction to cell phones, apps, games, and social media.

The result: people no longer know how to speak, think, exchange, interact, or react with each other. No more critical thinking either. They no longer communicate, intimately, personally, or even professionally, living as if they were alone in the world, trapped in their own bubble, primarily interacting with a screen 24/7. Consequently, they have lost all sense of emotions, sensibility, sociability, social behaviors and attitudes, as well as their awareness of reality and their surroundings.

Most people are in a state of loneliness accompanied by solitude and depression, as they isolate themselves from the rest of the world, in their own heads, at work, at home, even when with family and friends. Most people now suffer from attention disorder, short attention span, difficulties concentrating, and even finishing daily targets and goals at work and in their own lives.

There is no longer any personal or social discipline. People do what they want and how they want (which is a good thing in a way), but unfortunately, they often fail to consider the responsibilities or the consequences of their thoughts and actions on others.

We can see it every day. The way people walk down the street, for example, without looking, without paying attention, glaring at their phones, often with a detached, nonchalant, even careless attitude, or, on the contrary, an angry, provocative, even aggressive attitude.

Gradually, over the last 15-20 years, and especially in the past 10 years, we have become a "zombie society" due to cell phone addiction, where people have become so engrossed in their smartphones that they appear detached, disengaged, and even unaware of their surroundings, much like zombies. This is fueled by the addictive nature of social media, mobile games, and constant connectivity offered by smartphones. Beware of smartphone zombies!

This world is definitely not the same one as the one I grew up in, back 40 to 50 years ago. In a way, yes, it was better before. Life was simpler and easier in so many ways. People still knew how to talk and communicate with each other, appreciate one another, be more respectful, and spend time together. No phones, no social media, no easy access to information and news, so less stress, less anxiety, and less time alone. 

It was a world where we were freer, with no real dependence or addiction on anything or anyone. Of course, this world had its share of problems as well (financial, economic, geopolitical, war, famine, violence, drugs, and alcohol, among others). Similar to nowadays. Yet, it seems different back then. 

It was a world where we could still think, speak, act, react, and share opinions with critical thinking, common sense, and adequate social behaviors, without immediately creating an argument or a quarrel, a fight, or worse. I mean, sure, violence and insecurity existed back then, too. But not at the current level, it seems. 

Moreover, it was a world where we could still laugh at anything and anyone without fear of hurting someone else or being judged or ridiculed on Social Media. A world where we were dancing and singing and acting the way we wanted, without care of being caught or judged, because, as we say in French, "Le ridicule ne tue pas!" (ridicule doesn't kill). Where did all these go? Nowadays, everything is recorded, one way or another, and posted on social media or other platforms, resulting in a deluge of nasty comments from anonymous people acting behind their screens.   

And yes, although I embrace the future, the changes that come with each generations, and the advance of techniques and technologies, and try to live my life in the present, I’m still nostalgic about this past where everyone had to use their brains, intelligence, skills, know-how, imagination, creativity, and ambition to reach and concretise their dreams. 

Not like nowadays, where everything and anything is accessible to everyone and anyone, and is as easy as a simple “cut and paste” or a "prompt". Worse still, nowadays, computer algorithms and artificial intelligence are doing pretty much everything for you, without you having to do anything. Where is the fun in that? 

It takes away your cognition, referring to the mental processes involved in acquiring knowledge and understanding through thoughts, experiences, and the senses. It gradually erases a wide range of your abilities, like thinking, learning, remembering, perceiving, and using judgment. It annihilates the way you process information and interact with the world around you. It inhibits your cognitive faculties, encompassing the mental processes of thinking, learning, and understanding. It essentially prevents your ability to process information, form concepts, have discernment, make decisions, and make judgments.  


That's why many of us, especially those between 45 and 55 years old, around my age, are so nostalgic about that time, growing up in the 1970s, 80s, and 90s. And I don't think that we are the only ones. Even younger generations, who did not live through these decades, are somewhat searching to revisit or even recreate these years.  

I see it with the generation of my kids, Gen Z. They are trying to go back in time: clothes, music, fashions, modes, cars, even games, movies, and TV shows. Why? Because it was more authentic, more real, more "analog" as we say, less "digital" or "virtual". It had more energy, vibrancy, and depth. It had more meaning. It was real and happening in real life, with real people and real characters who made mistakes and had flaws. It was more human, less computerized. It was not a perfect world, and it was not trying to be either.  

The latest trend I've noticed on social media is a return to the past. Dressing like in the 90s. Having cellphones that are not smartphones, for the convenience of making and receiving calls and messages without the distractions of other apps. Use an MP3 music player instead of relying on apps on their phone. Listening to more analog sounds with vinyls and even cassettes. Taking pictures with old cameras, which use mirrors and film rather than digital cameras, because they offer a more natural and distinct experience compared to using digital cameras nowadays, which are often automatically enhanced with AI and rarely deliver the desired results, etc. 

Not everything was easier back then, but some things definitely were. As we say in French: "C'etait le temps de l'insouciance!" A time of carefree happiness. A period of my youth, from my childhood to my young adult years. A state of mind characterized by a lack of worry and a joyful, lighthearted attitude. Those were good times! From which I still cherish many memories (and try to recall only the best ones).   

That said, I could continue writing many pages on the subject, but I will stop here for today, as I do not want to burden you further with these things that you can also observe in your everyday life. 

To resume and answer the questions in the header of this post, I would like to say: Yes, the world is more complicated and complex than it was before during my youth. Yes, in my opinion, people are getting dumber, and I witness it countless times every day. And, yes, I'm getting old too, as I rant about the state of the world today and feel nostalgic about a past that will soon be history. The world is changing from one generation to the next; that's just the natural path of life and the passage of time.  

As long as we make the best of it while living it, the rest does not matter!       

Cheers! Santé!

Dom 

@ledomduvin #ledomduvin #whatsupwiththeworld #thinking #reflections #critcalthinking #thinkingoutloud #visionoftheworld #sharingvisions #pointofview #pointofviews #memories #souvenirs #past #present #future #smartphone #smartphonezombies


Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).


Thursday, July 24, 2025

LeDomduVin: Underestimated Vieux Château Certan Pomerol 2014



Underestimated Vieux Château Certan 

Pomerol 2014



Why underestimated? VCC 2014 now delivers more than it did a few years ago since its release. And that’s often the case for lesser Bordeaux vintages. 

The 2014 vintage experienced a challenging growing season, characterized by a mild winter and a summer that alternated between heat spikes and periods of cool, rainy weather. Consequently, the vintage is known for its uneven quality, with some estates producing some good wines while others struggled. 

As they like to say in Bordeaux, the resulting wines are more “traditional”, more “classic”, meaning that they are usually a bit more austere, leaner, and offering less complexity, texture, substance, and structure than celebrated vintages such as 2000, 2005, 2009, 2010, 2015, 2016, etc… 
 
I’m usually the first to be hesitant about buying lesser Bordeaux vintages. As a Sommelier and Wine Buyer, I mostly purchase good to outstanding vintages in search of the “Wow!” factor and immediate customer satisfaction, rather than spending time explaining to my customers why a lesser vintage can also be good, considering blah, blah, blah.

Moreover, most restaurants and sommeliers offer lesser vintages on their wine lists to capitalize on the name and give customers the impression that they are buying a good wine, while it is a lesser vintage.

This allows them to increase the margin and maximize profit, despite the wine not being of high quality. Yet, because it is a well-recognized brand, people easily fall into the trap. 

Recently, I noticed that some wine lists are selling Bordeaux 2011, 2013, and 2017, which are average vintages, at prices comparable to those of better vintages. It is a scam.

I have never done that in my entire 33-year career, and I have always refused to do it; it gives a bad image and reputation to both the restaurant and the Sommelier.

Yet, I’m also the first to be willing to retry lesser vintages a few years later to check on their evolution and whether their taste has improved for the better. This is the case for the Vieux Chateau Certan 2014.  

Although Vieux Chateau Certan is one of my favorite Bordeaux wines, and I have always been pleased with most vintages I've tasted, I admit that I was not very fond of the 2014 vintage when I tasted it a few years ago. I found it hard and dry, austere and tannic, and closed.  

Yet, I decided to give it another chance a few weeks ago by selecting it for a private dinner, and I was both pleasantly surprised and satisfied. It was a gamble, as I hadn't tasted it in a few years, and it could have turned out worse. 

Yet, it is rarely the case with Vieux Chateau Certan, as it is one of those wines that usually improves with time and rewards those patient enough to wait for it (like Haut-Brion, which is another favorite of mine and an excellent example of a wine with outstanding ageing potential that develops for the better with time).    

Moreover, a Sommelier/Wine Buyer needs to taste and re-taste lesser vintages, not only to check the evolution of the wine, but also to eliminate their "a priori" expectations about the wine, especially if it has improved. One has to admit when they are wrong. Only idiots don't change their minds and stick stubbornly to their preconceived ideas. How can you assume a lesser vintage wine has not evolved and remained the same if you haven't tried it again? 

It is perhaps a characteristic of Bordeaux wines, but even lesser vintages can improve with age and become surprisingly good after a few years, making them worth revisiting.    





Vieux Château Certan Pomerol Bordeaux 2014


The estate's history begins with the Demay family, who were wine merchants in Bordeaux. Early records indicate that the property has been in existence since at least the mid-1700s. The wines were initially sold under the name Sertani.

The estate's name changed over time, and by the late 18th century, it was listed as "Sertan" on the Belleyme Map. In the 19th century, Charles de Bousquet, a banker, bought the estate and led major renovations, including the construction of the iconic tower, which became a symbol of its prominence.

In 1924, Georges Thienpont, a Belgian wine merchant, purchased Vieux Château Certan. The Thienpont family has remained the owners ever since, with Alexandre Thienpont currently managing the estate. In 1979, Marcel and Gérard Thienpont, part of the family, founded the nearby micro-cuvée estate, Château Le Pin.

I had the opportunity to meet Alexandre Thienpont and visit the estate, as well as taste the wines, during the En Primeur campaigns in the mid-to-late-2000s.

In France, it is often said that the wine resembles its maker, and that is precisely the case for Vieux Château Certan. Alexandre Thienpont is a bright, intelligent, highly knowledgeable, and skilled individual. Yet, he is a gentle, timid, and reserved person who only warms up and becomes much more approachable and personable when he feels comfortable with you.

Vieux Chateau Certan is the same, especially in lesser vintages; it needs time to develop and adapt to the environment and service conditions before delivering its full potential. Once opened, it is a suave and silky wine, rich, layered, and complex, precise and focused, almost intellectual, with excellent balance, texture, and structure. I love it.

The 14-acre vineyard is planted with a mix of Merlot, Cabernet Franc, and a small percentage of Cabernet Sauvignon, a classic blend of Pomerol. The estate's winemaking practices emphasize careful attention to detail and a focus on achieving optimal ripeness and balance in the grapes.

Vieux Château Certan is recognized as one of Pomerol's oldest and most esteemed estates, producing wines renowned for their elegance, complexity, and exceptional aging potential.

 
A blend of 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon, Vieux Château Certan 2014 showcases a beautiful interplay of freshness and fruit character. Surprisingly, it is now much more open than it was a few years ago. It offers exquisite aromas of blackberry and wild strawberry, mingling with floral and stony nuances, as well as earthy notes of rose petals, clove, and truffle. The palate is medium-bodied, with crisp acidity and fine tannins (more integrated than in recent years), offering a slightly masculine yet sophisticated character. Linear and precise, with a harmonious balance between freshness and roundness, while possessing excellent texture and structure. The finish is lingering and mineral-driven, with that "je ne sais quoi" of earthy energy characteristic of VCC wines. Love it. 

While enjoyable now, it might improve even more with further aging. I will definitely revisit it in a few years to see if I was right.   


Cheers! Santé!

Dom

@ledomduvin #ledomduvin @vieuxchateaucertan #vieuxchateaucertan #pomerol #bordeaux #wine #vin #vino #wein #sommelier #sommelierlife #sommlife #tastingnotes #ilovemyjob #lovewine


Unless stated otherwise, all rights reserved ©LeDomduVin 2025, on all the contents above including, but not limited to, photos, pictures, drawings, illustrations, collages, visuals, maps, memes, posts, texts, writings, quotes, notes, tasting notes, descriptions, wine descriptions, definitions, recipes, graphs, tables, and even music and video (when and where applicable).