Laurent-Perrier Bouzy Rouge
Cuvée Cent Cinquantenaire 1812-1962
|Laurent-Perrier Bouzy Rouge Cuvée Cent Cinquantenaire 1812-1962 | LeDomduVin ©|
I told him that I had no clue, but the old look of the label and the state of the bottle triggered my interest and I decided to investigate for him.
Located in the heart of the Champagne region in northeastern France, Bouzy is a little commune of about 1,000 inhabitants in the Marne department, resting southeast of Montagne de Reims (roughly between Reims and Epernay)
|Bouzy | Google maps|
Bouzy's vineyards are situated on hill slopes called "Cotes des Noirs" (meaning slopes of the black grapes), and are classified 100% Grand Cru in the Champagne vineyards classification.
|Village of Bouzy | courtesy of www.champagne-pierre-paillard.com|
Like most wines, depending on the desired style, the quality of the vintage and most importantly the grapes, Bouzy wines can be aged in vats or in oak barrels, which give them more soul, substance and character, and often strengthen their unique terroir characteristics.
|Laurent-Perrier underground Cellars | photo courtesy of www.outlaws.co.uk/producer/laurent-perrier-champagne|
Like for the Champagne, Bouzy Rouge are put to rest in underground cellars, labyrinth of galleries carved in the chalky soil more than 5-7 m deep (much deeper for some) naturally maintaining a temperature of about 12°C all year long.
|Photo courtesy of Wine Folly|
Bouzy Rouge is a very distinctive wine, characterized by its freshness, finesse and elegance enhanced by a great acidity, and structured by well- integrated tannins delivering an harmonious palate exacerbating juicy red cherry fruit flavors with earthy mineral notes lingering in the finish (description LeDomduVin)
|Photo courtesy of www.delcampe.net|
Laurent-Perrier used to produced Bouzy Rouge until 2005. Yet, despite the fact that they stopped the production, they humbly recognised that "Bouzy Rouge" allowed Laurent-Perrier, from the 50s, to be present on the finest tables of the French Gastronomy and Paris Haute Cuisine venues and other capital culinary scenes like London.
That particular bottle is a rare specimen as being one of the last remaining bottle amongst the few thousands of bottles produced at the time for the Cent Cinquantenaire Anniversary 1812-1962.
As such, this bottle is part of the Laurent-Perrier Heritage and as both a high historical and symbolic value in the eyes of Laurent-Perrier.
Such a treasurable bottle that Laurent-Perrier may convince its current owner to exchange it if he is willing to part with it.
As I said life is full of surprises, many of the connoisseurs and amateurs I know would have not even paid any attention to such bottle... "Oh but this is just a Bouzy.. a cheap wine.. no interest..." but I did... and I'm glad I did.. otherwise I will have never been a part this story... of this preserved memory of the past...
Thanks to my colleague John for showing me the picture in the first place and asked for my help to get more info about it.
Thanks to Fanny Cribier (Chargée d'Etudes Documentaires a la maison de Champagne Laurent-Perrier) for her help in this small investigation.
Dominique Noel | LeDomduVin