Guigal’s “La Las” wines 2014
This trio represents the epitome of both Guigal's portfolio and undoubtedly the best of what Côte Rôtie has to offer. There are amongst some of the most sought-after wines in the world.
Domaine Guigal La Mouline 2014
The most feminine of the 3, La Mouline should always be served first when the 3 are presented together. From a vineyard planted on the Côte Blonde, with 89% Syrah and 11% Viognier, and vines averaging 75 years old, La Mouline is like a spring-blooming flower, exhibiting delicate floral aromas and violet scent, with dark and red berries fruits flavors, mingling with earthy minerals notes. Delicate, elegant, and charming. Very seductive, despite a certain tightness and restraint due to its very young age, this wine deserves time to express its full potential.
Domaine Guigal La Turque 2014
Halfway between La Mouline and La Landonne, in terms of structure, texture, and taste, La Turque is the youngest and most approachable in its youth of the 3. Fuller and denser than La Mouline, but not as complex and rich as La Landonne, La Turque is crafted from a vineyard in the Côte Blonde planted with 93% Syrah and 7% Viognier on vines averaging 25 years old. complexity and quality. The resulting wine is supple, generous, sensual, with a strong expression of its terroir.
Domaine Guigal La Landonne 2014
Crafted from 100% Syrah, from vines averaging 35 years old, planted in iron-rich clay and limestone on the Côte Brune, La Landonne is a complex and rich, more masculine wine, bursting with dark fruit flavors mingling with earthy, smoky, gamey meats and minerality notes. Surely the most layered, textured, and structured of the 3, La Landonne is also the one that takes the most time to fully develop, gaining in flavors and complexity as it ages, rewarding those who have the patience to wait for it.
Although they showed well after 2 hours of decanting, they were still too young to be fully enjoyed, in my opinion, showing restraint and shyness (brought by a customer, so, no choice). Yet, personally, I will have left them in the cellar to mature a few years longer, to reach their full expressions.
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