Last night wines
Last night at the restaurant we had a big party and these were the wines the team and I opened, tasted, and served.
A blend of 45% Pinot Noir, 35% Chardonnay, and 20% Pinot Meunier, Krug 2006 exhibits a clear champagne robe with fast crystalline bubbles. Fine, elegant nose, boasting crisp, bight floral and mineral aromas mingling with yellow stone-fruit and toasted notes. The palate is refined and finely chiseled, focused, rich and layered, with sharp acidity and a long silky finish. Loved it, yet a bit young in my opinion, it will definitely benefit from a few more years of cellaring to fully express its full potential. Not as intense and expressive as 2004, now, but will definitely be a great contender in the years to come.
Beautifully crafted and elegant, light to medium-bodied, yet complex and structured, very fragrant and enticing right from the opening, offering attractive aromas of white flowers, citrus peel, agrumes, and stony minerality, enhanced by a razor-sharp acidity, bringing tension and precision along the expanding palate, till the end of the long-lasting finish. Highly recommended.
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