Wednesday, January 19, 2022
Club des Sommeliers Saint-Nicolas-de-Bourgueuil 2018
Funny enough, looking at some pictures from about a year ago, nearly the same day, I realized that I also bought a bottle of Saint-Nicolas-de-Bourgueuil.
Obviously, January must have a subliminal effect on my love and occasional craving for Cabernet Franc wines 🍷 😋 👍😁
Last Sunday, after biking until late in the afternoon, with my daughter, we stopped by a French gourmet store, in TKO, bought a few groceries and my eyes fell on this bottle from the "Club des Sommeliers".
I don't think I've ever tasted a bottle from "Club des Sommeliers" before, so I took it to try. And, coincidentally, I started writing that post about "Sommelier" earlier that day (see my previous post on the subject from a few days ago). I guess that bottle inspired me the rest of the post that day while sipping it with some charcuterie.
The wine had nothing extraordinary, and, at that price, nothing extraordinary was expected, nor anything unexpected or wrong either. It was just a nice, quaffable, and approachable Cabernet Franc, fairly harmonious, well balanced between the fruit and the acidity and the tannins.
The tannins are present, and add to the structure and texture, yet are integrated and not astringent. The fruit is also ripe enough to please the palate, provide a juicy attack and mid-palate, and prevent the green vegetal and astringent edges some Cab Franc are renowned for.
Nice and quaffable, as I was saying. It went perfectly well with the saucisson.
NB: It is important to always keep a saucisson handy for any occasion at home.
@ledomduvin #ledomduvin #lesphotosadom #wine #vin #vino #wein #saintnicolasdebourgueil #cabfranc #cabernetfranc #loirevally #clubdessommeliers @clubdessomneliers #saucisson
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