Tenuta delle Terre Nere Etna Rosso
2020 Sicily, Italy
Enjoying a nice glass of red with Leonardo Degli'Innocenti, Operations Director at "Tuber" and "Cannubi" (*), while eating a delicious dish prepared by talented executive chef Keith Yam Ka-lok.
It was my first time at "Tuber". Very nice and cosy place, "Art Deco" style, comfortable and relaxed atmosphere, with a great wine list boasting a very interesting selection of Italian wines mingling with some from the rest of the world, at competitive prices.
I came that day to assist with the wine service for a private lunch. Once the lunch was over and the patrons were gone, pastry chef Tommaso Gaudino, Leonardo and myself sat down and enjoyed some pasta and wine (as we did not eat prior to the service). It was a brief, yet tasty, comforting and enjoyable experience.
Terre Nere Etna Rosso is one of my favourite red wines from Sicily. I used to buy and sell a lot of this wine during my New York years.
This Etna Rosso is a blend of 95% Nerello Mascalese, and 5% Nerello cappuccio, from 5 to 50-year-old vines, planted on volcanic soil, on the northern slope of Mount Etna, at an altitude between 600 and 900 meters. It is aged in large French oak barrels (10-30 hl) for 16 months, plus one month in steel tanks, then bottled unfiltered, with an average annual production of 11,000 cases.
Tenuta delle Terre Nere Etna Rosso 2020 Sicily, Italy
This 2020 vintage visually presents an attractive clear, bright and youthful ruby colour. The nose is very incentive, boasting fresh aromas of red cherries and berries mingling with floral, earthy and mineral notes and smokey nuances. The palate is clean, precise and sharp, medium-bodied yet generously coating, offering plenty of subtle flavours, harmoniously balanced between the fruit, the zesty acidity and the present yet integrated tannins, providing this wine with great structure and texture, opulence and charm, with a good grip on the persistent finish. Love it.
Thank you for this enjoyable moment in your company Leonardo, it was really nice. Thanks to Chef Keith too.
(*) Umberto Bombana new restaurants in K11 Musea, Hong Kong.
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