Mise en place…..
The best thing about being a Sommelier / Wine buyer is to fill and refill the cellar (or wine fridge) with some of your favorite gems, as well as some classics, newcomers, and rising stars. Some “Grandes Dames” in need of TLC to be opened, prepared, and served for some upcoming lunches and dinners. In French, it is called the “mise en place”, basically being ready and prepared no matter what 😁👍🍷🍷🍷
Have you done your “mise en place” for this holiday season?
Santé! Cheers!
Dom
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